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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
27 TKG MFM 1000 - 100712
Assembly page 27/32
Fax +32 2 359 95 50
UTILIZARE
La prima utilizare, stratul de protectie a formelor se va arde putand produce putin fum.
Acest lucru nu este periculos sau daunator pentru dvs sau aparat si va dispare repede.
La prima utilizare stergeti placile cu o carpa umeda, moale si apoi uscati.
Inchideti aparatul si conectati la priza. Indicatoarele luminoase rosu si verde se vor
aprinde indicand ca aparatul functioneaza si incalzeste.
Lampa verde se va stinge cand este atinsa temperature stabilita. In timpul gatirii lampa se
va aprinde si se va stinge regulat. Aceasta inseamna ca termostatul functioneaza si
regleaza temperatura de coacere.
Atentie: in timpul folosirii, formele de copt se incalzesc foarte tare. Pericol de ardere.
Deschideti aparatul si ungeti usor placile cu unt, margarina sau ulei pentru gatit.
Turnati aluatul otova usor pe placa de jos dar nu pana la varf si inchideti aparatul. Apasati
capacul pentru putin timp pentru a intinde aluatul pe toata suprafata de coacere.
Coaceti pana la o culoare aurie, aproximativ 4-5 minute. In acest moment briosele este
gata. Scoateti briosele de pe placa cu o spatula de lemn sau plastic termorezistent. Nu
utilizati obiecte metalice deoarece acestea ar putea zgaria suprafata anti aderenta a
placilor.
Cand ati terminat de gatit, scoateti aparatul din priza si lasati-l deschis pana cand placile
se racesc.
RETETE
Briose englezesti
2 cani faina integrala
1 cana apa calda
1 cana faina alba de patiserie
2 linguri ulei floarea soarelui
1 lingura drojdie uscata
1 lingurita sare
Malai
Briose mere
½ cana unt
1 cana zahar tos
2 oua
2 mere (coapte si pasate)
1 lingurita esenta vanilie
2 cani faina
1 lingurita sare
1 lingurita praf de copt
Briose ciocolata
2/3 cana praf cacao
2 oua
2 cani faina
1 cana fulgi ciocolata
½ cana zahar
2 lingurite amidon
1 1/3 cani lapte
1/3 cana ulei
1 lingurita praf vanilie
½ lingurita sare
CURATARE SI INTRETINERE
Inainte de a curata, deconectati de la retea si lasati sa se raceasca.
Stergeti exteriorul aparatului cu o carpa umeda, non-abraziva.
Pentru a curata formele folositi o carpa umeda nonabraziva si apa cu detergent. Nu
introduceti apa sau alte lichide in interiorul aparatului. Uscati inainte de a depozita. Nu
spalati aparatul in masina de spalat vase.
Nu curatati interiorul sau exteriorul cu bureti abrazivi.
Nu scufundati aparatul in apa sau alte lichide.
27


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