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Kalorik TKG ICE 1 Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
40 TKG ICE 1 - 101115
Assembly page 40/64
Fax +32 2 359 95 50
Noz
200 g de açúcar – 300 ml de leite – 200 ml de nata – 2 ovos – 100 g de nozes – 2 colheradas de
licor de casca de noz
Moa as nozes, junte o açúcar e o ovo e bate o conjunto até a mistura tornar-se clara. Junte os
outros ingredientes, misture bem e encha o recipiente refrigerante com a preparação.
Gelados com álcool
Para preparar gelados a base de bebidas alcoólicas, são precisos mais 10-15 minutos.
Champanhe
125 g de açúcar – 300 ml de nata – 400 ml de Champanhe ou vinho espumante
Dissolva o açúcar no Champanhe, junte a nata e encha o recipiente refrigerante com a
preparação.
Menta
100 g de açúcar – 250 ml de leite – 250 ml de nata – 250 ml de licor de menta – sumo de 1½
limão
Misture o sumo de limão com o açúcar até a mistura ficar homogénea. Junte os outros
ingredientes, misture bem e encha o recipiente refrigerante com a preparação.
Uísque
100 g de açúcar – 250 ml de leite – 300 ml de nata – 1 ovo – 85 ml de uísque – 1 casquinha de
limão
Bate o ovo e o açúcar, junte a casquinha de limão (para dar gosto), o leite, a nata, o licor,
misture bem e encha o recipiente refrigerante com a mistura.
Cidra
100 g de açúcar – 450 ml de leite – 300 ml de xarope de cidra
Misture o açúcar e o leite, junte o xarope de cidra, misture bem e encha o recipiente
refrigerante com a preparação.
Sorvetes
Para preparar sorvetes a base de bebidas alcoólicas, são precisos mais 10-15 minutos.
Aconselhamos a que tire os sorvetes do recipiente refrigerante no momento de os servir
porque derretem rapidamente.
Champanhe
100 g de açúcar – uma garrafa de Champanhe ou vinho espumante
Dissolva o açúcar no Champanhe e encha o recipiente refrigerante com a preparação.
Brande
100 g de açúcar – 400 ml de água – 3 limões – 180 ml de brande
Junte o sumo dos 3 limões aos ingredientes, misture bem e encha o recipiente refrigerante
com a preparação.
Morango
150 g de açúcar – 400 g de morangos – 1 limão – 2 colheradas de xarope de romã
Triture os morangos, junte o sumo dos limões e os outros ingredientes. Misture bem e encha o
recipiente refrigerante com a preparação.
Pêssego
150 g de açúcar – 400 g de polpa de pêssego – 1 limão
Triture a polpa dos pêssegos, junte o sumo de limão e o açúcar. Misture bem e encha o
recipiente refrigerante com a preparação.
… 40 …


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