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Kalorik TKG ICE 1 Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
39 TKG ICE 1 - 101115
Assembly page 39/64
Fax +32 2 359 95 50
Gelados
Baunilha
100 g de açúcar – 250 ml de leite – 250 ml de nata – 2 ovos – 1 saqueta de baunilha
açucarada
Bate os ovos com o açúcar até que a mistura fique espumosa. Junte o leite e a nata, misture
bem e encha o recipiente refrigerante com a preparação.
Málaga
200 g de açúcar – 350 ml de leite – 200 ml de nata – 2 claras de ovo – 100 g de passas de uva
– um pouco de rum
Lave as passas de uva e macere-as no rum (devem ficar dentro do rum). Bate o ovo com o
açúcar, junte o leite e a nata, misture bem e encha o recipiente refrigerante com a
preparação. No final da preparação, junte as passas de uva e o rum.
Avelã
250 g de açúcar – 400 ml de leite – 2 ovos – 100 g de chocolate preto – 50 g de avelãs sem
casca – uma pitada de baunilha
Triture o chocolate e misture os pedaços com um pouco de leite e a baunilha num recipiente.
Coze o conjunto num banho-maria. Bate os ovos com o açúcar, junte o resto do leite e o
chocolate fundido (deve ser arrefecido). Junte as avelãs, misture bem e encha o recipiente
refrigerante com a preparação.
Limão
250 g de açúcar – 300 ml de leite – 300 ml de nata – 4 limões – 1,5 colheradas de xarope de
limão
Esprema os limões e misture o sumo com o açúcar e o xarope de limão, junte os outros
ingredientes. Bate energicamente até a preparação ficar densa e uniforme e encha o
recipiente refrigerante com o conjunto.
Banana
150 g de açúcar – 150 ml de leite – 300 g de polpa de banana – um pouco de sumo de limão
Descasque as bananas e corte-as em pequenos pedaços, junte o sumo de limão e o açúcar.
Misture e junte o leite, misture bem e encha o recipiente refrigerante com a preparação.
Chocolate
200 g de açúcar – 400 ml de leite – 200 ml de nata – 2 ovos – 100 g de chocolate preto
Triture o chocolate e misture os pedaços com um pouco de leite e a baunilha num recipiente.
Coze o conjunto num banho-maria. Bate os ovos com o açúcar, junte o resto do leite e o
chocolate fundido (deve ser arrefecido), misture bem e encha o recipiente refrigerante com
a preparação.
Mirtilo
200 g de açúcar – 250 ml de nata – 400 g de mirtilos congelados – ½ limão
Descongele os mirtilos a temperatura ambiente, deixe-os no próprio sumo, junte o sumo de
limão, a nata e o açúcar. Misture bem os ingredientes até a preparação ficar consistente e
encha o recipiente refrigerante.
Morango
150 g de açúcar – 250 ml de leite – 200 ml de nata – 2 ovos – 300 g de morangos maduros
Bate os ovos e o açúcar, junte os morangos cortados em pedaços e os outros ingredientes.
Misture bem e encha o recipiente refrigerante com a preparação.
… 39 …


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