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Kalorik TKG HA 1016 LCD Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
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TKG HA 1016 LCD - 161105
Assembly page 13/30
Fax +32 2 359 95 50
2. Don’t add ingredients that might damage or block the butterfly when the blade is in motion and the
butterfly is fitted.
HOW TO USE SMALL STEAMER
The basket is use for egg, potato, rice, meat etc. food.
Please follow the steps:
1. Install the blade, and then install the bowl on the main appliance.
2. Add the water 0.5L≤water≤1.5L in the bowl. (Caution: The water in the bowl should be more
than 0.5 liter. 0.5L water can be used for steaming food for 30 minutes.)
3. Put the food on the steamer, and then cover the lid.
4. Plug in and press “On” button.
5. Set the time (less than 1hour) you need.
6. Set the temperature 120
o
C. Caution: The set temperature must be higher than the temperature of
food in the bowl.
7. And then select the speed 1. The appliance starts to working and the timer is counting down.
8. Sound “Beep” will be heard while the working time is left 5 seconds.
9. After you finish the operation, the light of LCD display is flashing. The light will be off in 5 minutes.
10. After use, turn the main appliance off. Remove the steamer, and open the steamer lid.
11. Take out the processed food from the steamer.
Caution:
1. Danger of scalding by hot steam and hot condensed water.
2. Never use the steamer without lid.
3. If the lid is not fitted properly, the steam will escape and food inside steamer will not cook properly.
4. The hot steam and hot condensed water is dangerous. Please handle it carefully.
5. If you want to steam the food for a few more minutes, set the speed back to “0”. And then reset the
time, the temperature and the speed. The appliance continues working.
6. 30 minutes steam cooking requires 0.5 liter (500ml) of water, you need add around 250ml of water
for each additional 15 minutes.
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