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Kalorik TKG FT 2 FO Manual

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Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
   
integrity.
8 TKG FT 2 FO - 080318
Assembly page 8/40
Fax +32 2 359 95 50
Fax +32 2 359 95 50
Lower the basket slowly into the fryer. We advise you not to put the lid during cooking
When the food is ready, lift out the basket and allow the food to drain.
Warning: Show care when removing the lid as hot steam may be emitted.
Ensure the food is thoroughly cooked inside and out.
Your deep fat fryer does not have an ON/OFF switch. After use, turn the thermostat to its
minimum position and unplug the appliance. Never move the appliance as long as the oil
or fat is still hot.
FOR BEST RESULTS

overflow.
Food for frying should be roughly of the same size to ensure the food cooks evenly and
thoroughly.
Many types of food may need to be coated before frying - typical coatings are batter or
breadcrumbs.
Always wait until the fryer has reached the desired temperature and the light has gone
out, before adding the food.
Do not overfill the basket.
FONDUE
Advice: to avoid moving your appliance when the oil is hot, put it on the table or other place
where you are going to use it.
Note: This appliance should be used for oil fondue. Only use oil in the inner bowl - do not place
cheese in this bowl!
Your deep fat fryer comes with oil fondue accessories- perfect for parties!
To make fondue, ensure that the oil level is between the min and max mark.
Remove the lid of the deep fat fryer and place the fondue ring on the top of the bowl.
Set the temperature dial to about 150º and plug in the deep fat fryer.
The food for the fondue should be cut into small equal sized pieces.
Wait until the oil has reached the desired temperature.
Using the colour coded fondue forks, skewer the meat and place the fork carefully into
the oil to avoid splashes. Rest the fondue forks in the slots of the ring and wait until the
meat is cooked. Depending on the amount of meat that you will immerse, the oil might
start boiling. If this happens, reduce the temperature by moving the thermostat towards its
lowest position.
Do not cross the forks and drip the meat over the bowl before putting it on your plate.
You may wish to have a range of savoury sauces to accompany your fondue.
CLEANING
Unplug the deep fat fryer and wait until the unit is completely cool before cleaning.
Do not use strong detergents or abrasive clothes/liquid, as this will damage the deep fat
fryer. Clean the outside of the deep fat fryer with a warm slightly damp cloth and dry
thoroughly. Never immerse the deep fat fryer or lid in water.
When changing the oil - take this opportunity to clean the interior of the bowl. Pour the oil
from the bowl and dry the interior of the bowl with absorbent paper. Then wipe the interior
of the bowl in warm soapy water. Attention: given the electronic unit under the appliance,
never immerse the item entirely in water. Dry thoroughly.
Change the oil regularly. Pour out the old oil from the bowl and dispose of oil thoughtfully.
… 8 …


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