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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
        
language integrity.
15 TKG FT 1005 - 110331
Assembly page 15/52
Fax +32 2 359 95 50
CLEANING
Caution: never immerse the appliance in water or any other liquid.
Unplug the deep fat fryer. Make sure both plugs have been removed from the power
socket.
Wait until the unit is completely cool before cleaning. Be careful when touching the
heating element as it might stay hot for quite some time after you have unplugged the
appliance. NEVER IMMERSE THE CONTROL PANELS IN WATER OR ANY OTHER LIQUID FOR
ANY REASON WHATSOEVER.

Do not use strong detergents or abrasive cloths/liquid, as this will damage the deep fat
fryer.
Clean the fryer with warm soapy water. It may help to soak the parts for a short time.
Thoroughly dry all parts of the appliance.
Change the oil regularly.

STORING
Wait until the deep fat fryer is completely cool before storing.
The unit can be stored with the oil inside. Ensure the lids are tightly closed to avoid dust
getting into the oil.
PROTECTION OF THE ENVIRONMENT DIRECTIVE 2002/96/EC
In order to preserve our environment and protect human health, the waste electrical and
electronic equipment should be disposed of in accordance with specific rules with the
implication of both suppliers and users. For this reason, as indicated by the symbol on the
rating label or on the packaging, your appliance should not be disposed of as unsorted
municipal waste. The user has the right to bring it to a municipal collection point performing
waste recovery by means of reuse, recycling or use for other applications in accordance with
the directive.
15


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