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Kalorik TKG FT 1005 Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
        
language integrity.
14 TKG FT 1005 - 110331
Assembly page 14/52
Fax +32 2 359 95 50
RECIPES
Fresh Chips
Fresh chips are best fried in two stages.
Use  
chipped potatoes under running water to reduce the starch level. Dry thoroughly and
separate the pieces.
Do not exceed the recommended weight. When the temperature has reached 180°C,
place the chips in the basket and slowly lower the basket into the oil.
For 500g of chips, fry for 6 minutes on 180°C then raise the basket.
Wait until the temperature light goes out again, lower the basket and fry for a further 2
minutes.
Raise the basket and let the chips drain.
For best results, before serving gently dab the chips with absorbent paper to remove
excess oil.
Frying times may vary slightly on the type of potatoes used and the thickness of the chips.
Onion Rings
Frying temperature - 175°C for 4 to 5 minutes.
Peel the onions and slice. Separate the slices into rings.
Dip the rings into a bowl of seasoned milk.
Then dust the rings in plain flour.
Place the rings separately in the frying basket and fry a few at a time.
Breaded Mushrooms
Frying temperature - 175°C for 4 to 5 minutes.
Beat 1 egg and dip the mushrooms into the egg.
Then coat the mushrooms with breadcrumbs.
Place separately into the frying basket and fry a few at a time.
Goujons of Sole
Frying temperature - 160°C for 3-4 minutes.
Cut the sole fillet into small strips. Coat the strips in some seasoned plain flour.
Then dip the strips into beaten egg and coat with breadcrumbs.
Place separately into the frying basket and fry a few at a time.
TEMPERATURE GUIDE FOR BEST RESULTS
FOOD
TEMPERATURE (°C)
MINUTES (approximately)
Breaded Fillet of fish
170
6-7
Scampi
170
4-6
Chicken Breast
175
4-5
Breaded Chicken pieces
170
12-15
Onion Rings
180
4
Breaded Mushrooms
180
3-4
Broccoli Fritters
185
3-4
Courgette Fritters
185
3-4
Celery in batter
180
3-4
Chips First Stage
170
8
Chips Second Stage
180
3
… 14 …


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