Manual Kalorik TKG DG 1000 (page 51 of 80) (English, German, Dutch, French, Polish, Portuguese, Spanish)

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

the I/B. Don’t change the page numbering. Keep the

language integrity.

51 TKG DG 1000 - 100116

Assembly page 51/80

Fax +32 2 359 95 50

 Limpie el bloque motor con un paño suave húmedo.

 Todos los elementos que entren en contacto con elementos de comida deben ser

limpiados antes y después de cada uso.

IMPORTANTES DIRECTRICES

 Nunca pique comida caliente a 50°C o vierta líquidos o comidas jugosas en el bol.

 Para prevenir dañar la cuchilla, nunca pique productos alimenticios demasiado duros

(nueces, guisantes secos, maíz, carne con huesos, azúcar, hielo, café etc.).

 Nunca llene el bol completamente.

 Para prevenir que el aparato se sobrecaliente, nunca se exceda de las dosis y tiempo

establecido en la tablas que se acompañan en este manual. Al final de cada utilización,

deje enfriar al menos durante 10 minutos.

 Cuando pique grandes cantidades, hacer un pan en varios intervalos (vea la sección

“COMO TRITURAR / TROCEAR COMIDA”).

 Espere hasta que la cuchilla haya parado antes de abrir la tapa.

 Limpie todas las partes que entran en contacto con la comida después de cada uso.

Para hacer esto, siga los consejos de la sección de limpieza.

 La cuchilla es muy afilada, por favor tenga cuidado.

 No ponga el bol en el microondas.

 Nunca sumerja el motor en agua o en cualquier otro líquido.

FUNCIONAMIENTO

LLENADO DE AGUA DE LA CALDERA

 Desconecte el cable del enchufe principal.

 Para abrir la tapa de la caldera, gírela en sentido contrario a las agujas del reloj hasta la

posición “ ” y levántela (fig. a).

 Compruebe que la caldera está vacía, girando su base arriba y abajo para comprobar

que no sale ningún resto de agua.

 Si es necesario, limpie la caldera, a tal fin, ver las indicaciones del apartado “Limpieza de

la caldera”.

 Use exclusivamente agua potable y compruebe en el apartado “Tiempos de vapor” el

volumen de agua que se recomienda.

 Es recomendable utilizar agua purificada o destilada para reducir la cantidad de

impurezas que de otra manera se pueden quedar en el interior de la caldera.

 Llene de agua la jarra medidora, al menos hasta las marcas señaladas (XX min. o YY ml).

 Llene la caldera cuidadosamente (fig. a).

 Cierre la tapa de la caldera girándola en sentido agujas del reloj a posición “” (fig. b).

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Kalorik TKG DG 1000 Manual

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