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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
8 TKG BBA 2 080514
Assembly page 8/44
Fax +32 2 359 95 50
BREADMAKER
COLOR key (21):
Press this key to select the crust colour between medium, light and dark respectively (only in
LOAF mode).
MODE key (22):
Press this key to select the baking mode: LOAF, DOUGH + RISE, DOUGH, RISE.
LOAF: to bake a loaf of bread
DOUGH + RISE: to knead & rise the dough
DOUGH: to knead the dough
RISE: to rise the dough
SEL (selection) key (23):
Press this key to choose the type of bread.
On LOAF position, you can choose between 4 types: BASIC, FRENCH, SWEET or WHOLE WHEAT.
On DOUGH & RISE position, you can choose between 10 types: BASIC, FRENCH, SWEET, WHOLE
WHEAT, PIZZA, COOKIE, BAGUETTE, COUNTRY, CROISSANT & BRIOCHE.
Preset key/ TIME/TEMP switch key (24):
Allows you to preset the baking of bread.
Up (+) & Down (-) key (25):
Press “+” to increase the baking time or temperature.
Press - to decrease the baking time or temperature.
OVEN
MENU key (26):
Press this key to select the baking type. You can choose between 12 types: frozen snacks,
frozen pizzas, soup, potato, jam, defrost, bake pizza, bake cookies, bake baguettes, bake
country bread, bake croissants and bake brioches. The first six (frozen snacks, frozen pizzas,
soup, potato, jam, defrost) are represented in reverse order by the symbols under the cooking
time on the display.
FUNC” (function) key (27):
Press this key to select the TOAST feature, the TOP feature, the BOTTOM feature, the
TOP+BOTTOM feature or the TOP+BOTTOM+STEAM feature.
PRESET KEY / TIME/TEMP switch key (24):
You can also use this key to switch from temperature setting to time setting for the TOP feature
and the BOTTOM feature.
Up (+) & Down (-) key (25):
Press “+” to increase the baking time or temperature.
Press “- to decrease the baking time or temperature.
8


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