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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
7 TKG BBA 2 080514
Assembly page 7/44
Fax +32 2 359 95 50
SHORT CORD INSTRUCTIONS
A relatively short power supply cable is provided to reduce the risk resulting from becoming
entangled in, or tripping over a longer cord. Extension cords may be used if care is exercised in
their use.
The electrical rating of the extension cord should be at least that of the appliance. If the
electrical rating of the extension cord is too low, it could overheat and burn.
The longer cord should be arranged so that it will not drape over the counter top or
tabletop where it can be pulled on by children or tripped over.
BEFORE THE FIRST OPERATION
Unpack the appliance and remove all packaging material. Clean the door, the accessories
and the baking tin with a soft damp cloth and dry these parts thoroughly. Assemble the parts
and let the appliance work empty for about 10 minutes. Plug in the appliance (:00 will appear
on the LCD display) and press the “FUNC” key 4 times, so that the TOP & BOTTOM pilot lamps
are on (220°C blinks on the LCD display). Press the Timer/TEMP button once (30:00 blinks on the
LCD display), press the «-» key until 10:00 appears on the display, then press the START/STOP
button. The oven will start to preheat. When the oven reaches the right temperature, 3 BEEPS
will sound and the oven will heat during 10 minutes (the time displayed on the LCD display will
count down). When the requested time has elapsed, 3 BEEPS will sound and the oven will
switch off automatically (:00 will appear on the LCD display). Let the appliance cool down,
clean and dry all parts and assemble them again. Your bread maker is now ready for use. The
quality of the bread can depend on many factors. Therefore, it is very important to know all
ingredients and their interaction. This will allow you to obtain satisfactory results.
CONTROL PANEL (1)
“START/STOP” key (20):
To start a programme, press this key.
Press and hold for about 3 seconds until you hear a beep to stop operation or cancel a timer
setting. (Note: it is not necessary to press the stop key when you open the door to check the
progress of your bread.)
7


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