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Kalorik KA RAC 1 FOS Manual

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Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The page must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). The page must be
folded in order to keep the good numbering when you turn the page
of the I/B . Don’t change the page numbering. Keep the languages
integrity.
30
KA RAC 1 FOS - 070228
Assembly page 30/36
Fax +32 2 359 95 50
• As mini frigideiras, os garfos, a caçarola para fondue, a tigela de molhos e a placa
grelhadora podém ser lavados em agua morna com sabonária, mas não na máquina de
lavar loiça.
• Nunca limpa o seu aparelho com produtos abrasivos, pode estragar o revestimento.
ALGUMAS RECEITAS
Menu de festas e recepção:
Escalope de porco grelhado
Courgettes de hortelã
Tomates provençales
Batatas "novas"
Molho mustarda
Menu bufé:
Seleccão de carnes para fondue
Frango marinado grelhado
Fatias de queijo Raclette
Camarão tipo gigante
Kebabs
Saladas
Pão tipo francês (baguette)
Menu de festas de crianças e de adolescentes:
Salsichas de Frankfurt
Hamburgers
Batatas fritas
Molho de tomate
Cebola
Padas de pão
Menu "brunch":
Bacon
Ovos estrellados ou mexidos
Cogumelo
Salsichas
Tomates
Tostas
Acompagnamento barbecue:
Tomates
Cogumelos
Courgettes
Pimentão
Milho
Pontas de espargo
Ideias de receitas:
Molho mustarda:
Misturar duas pequenas colheres de mustarda de Dijon e 150 ml de natas. Aquecer a
quantidade desejada no frasco de molho.
… 30 …


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