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Kalorik KA FT 9 L Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don‟t change
the page numbering. Keep the language integrity.
9
Assembly page 9/16
Fax +32 2 359 95 50
FILTER
Your deep fat fryer is fitted with an anti-odour filter.
FOR BEST RESULTS
Always dry food well before frying. Very „wet‟ food can cause the oil to „foam‟ and may
overflow.
Food for frying should be roughly of the same size to ensure the food cooks evenly and
thoroughly.
Many types of food may need to be coated before frying - typical coatings are batter or
breadcrumbs.
Always wait until the fryer has reached the desired temperature and the light has gone
out, before adding the food.
Do not overfill the basket.
CLEANING
Unplug the deep fat fryer.
Wait until the unit is completely cool before cleaning.
Do not use strong detergents or abrasive cloths/liquid as this will damage the deep fat
fryer. Clean the outside of the deep fat fryer with a warm slightly damp cloth and dry
thoroughly. Never immerse the deep fat fryer or lid in water.
When changing the oil - take this opportunity to clean the interior of the bowl. Pour the oil
from the bowl and dry the interior of the bowl with absorbent paper. Then wipe the interior
of the bowl in warm soapy water. Dry thoroughly.
Change the oil regularly. Pour out the old oil from the bowl and dispose of oil thoughtfully.
Clean your deep fat fryer regularly. This will prolong the life of your deep fat fryer.
STORING
Wait until the deep fat fryer is completely cool before storing.
The unit can be stored with the oil inside. Ensure the lid is tightly closed to avoid dust
getting into the oil.
TEMPERATURE GUIDE FOR BEST RESULTS
FOOD
TEMPERATURE (°C)
TIMES (MINUTES)
Breaded Fillet of fish
170
5-6
Scampi
170
3-5
Chicken Breast
175
3-4
Breaded Chicken pieces
170
12-15
Onion Rings
180
3
Breaded Mushrooms
180
2-3
Broccoli Fritters
185
2-3
Courgette Fritters
185
2-3
Celery in batter
180
2-3
Chips First Stage
160
8-10
Chips Second Stage
190
3-4
… 9 …


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