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Kalorik KA FT 9 L Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don‟t change
the page numbering. Keep the language integrity.
8
Assembly page 8/16
Fax +32 2 359 95 50
Provide proper ventilation when using the appliance.
If you wish to use solid fat, cut it into small pieces and place into the bowl. Turn the
temperature knob to 90° C and switch the appliance on. Each time the heating light goes
out, turn the temperature knob to a slightly higher temperature until all the fat has melted.
Once all the fat has melted, set the temperature knob to the desired cooking
temperature. This type of fat will solidify when the appliance cools down.
(*)
Competent qualified electrician: after sales department of the producer or importer or any
person who is qualified, approved and competent to perform this kind of repairs in order to
avoid all danger. In any case you should return the appliance to this electrician.
UK STYLE PLUG WIRING INSTRUCTIONS (IN THE UK ONLY)
This product must only be used from a 13-amp power socket. If a BS1363 approved 13-amp
plug is used, it should be fitted with a 13-amp fuse. The wires on the power cord are colour
coded:
blue = neutral, brown = live, green or green & yellow = earth.
The blue wire must be connected to the terminal marked N or coloured in black.
The brown wire must be connected to the terminal marked L or coloured in red.
The green (& yellow) wire must be connected to the terminal marked E or coloured in green (&
yellow).
BEFORE USE
Remove all packaging from the fryer including the items inside the fryer
Before you use the deep fat fryer for the first time, we recommend that you wipe the inner
bowl, basket and outside of the deep fat fryer with a slightly damp cloth. Dry thoroughly -
this will remove any residue from the manufacturing process.
Attach the handle to the basket by squeezing the handle together and placing into the
bracket on the basket.
USING FOR THE FIRST TIME
Add the required amount of oil to the bowl, ensuring that this level is between the min and
max levels marked on the inside bowl.
We recommend that you use liquid oil, which is suitable for deep fat frying. Check the
label on the bottle.
If you wish to use solid fat - set the temperature control to the lowest setting and slowly
add the fat in small pieces.
When the fat has melted, adjust the temperature control to the desired temperature.
Warning: failure to observe this will damage your deep fat fryer and will invalidate your
warranty.
Place the lid on the deep fat fryer and plug in the deep fat fryer to the power supply.
When the deep fat fryer is heating the red light at the front of the fryer will be illuminated.
When the deep fat fryer has reached the temperature required this light will go out. The
thermostat and the light will cycle on and off during use to keep the oil temperature
constant.
When the fryer has reached the desired temperature remove the fryer lid and place the
food into the basket. Do not overfill the basket, as the food will not cook properly. Lower
the basket slowly into the fryer to avoid splashes of oil and then place the lid back on the
fryer.
Warning: Show care when removing the lid as hot steam may be emitted.
When the food is ready, remove the lid and attach the handle to the basket. Lift out the
basket and allow to drain by resting the basket at an angle on the lip of the bowl.
Ensure the food is thoroughly cooked inside and out.
Always unplug the deep fat fryer after use.
… 8 …


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