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Kalorik FT 42174 Digital Airfryer Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity. Print only what is inside the frame.
11 FT 42174 - 160331
Assembly page 11/48
Fax +32 2 359 95 50
SETTINGS
The table below will help you select the basic settings for the ingredients
you want to prepare.
Note: Keep in mind that these settings are suggestions.
Tips:
- Any food that can be prepared in a traditional oven can also be
prepared in the airfryer.
- Shaking smaller ingredients halfway through the preparation time
optimizes the end result and can help prevent unevenly air-fried food.
- A larger amount of ingredients only requires a slightly longer preparation
time, a smaller amount of ingredients only requires a slightly shorter
preparation time.
- Shaking smaller ingredients halfway through the preparation time
optimizes the end result and can help prevent unevenly fried food.
- Do not prepare very greasy ingredients, such as sausages, in the airfryer
as the grease could catch fire.
- If some foodstuffs tend to stick at the bottom of the basket, think to add
some cooking oil spray in the basket prior to adding the ingredients to
cook.
- Add a bit of oil to fresh potatoes for crispy results. Fry your ingredients in
the airfryer within a few minutes of adding the oil.
- The optimal amount of potatoes for preparing crispy fries is 500 grams /
1.2 lbs.
- Use pre-made dough to prepare filled snacks quickly and easily. Pre-
made dough also requires a shorter preparation time than home-made
dough.
- Place a baking tin or oven dish in the airfryer basket if you want to bake
a cake or quiche or if you want to fry fragile or filled ingredients.
- You can also use the airfryer to reheat food. To reheat ingredients, set
the temperature to 290
℉
for up to 10 minutes.
… 11 …


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