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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
35 FT 36673 - 120501
Assembly page 35/40
Fax +1 305 430 9692
TEMPÉRATURES ET TEMPS DE CUISSON
ALIMENTS TEMPERATURE MINUTES
(approximativement)
Filets de poissons panés 340°F / 170°C 6-7
Scampi 300°F / 150°C 4-6
Blanc de poulet 350°F / 175°C 4-5
Poulet pané 340°F / 170°C 12-15
Rondelles d’oignons 355°F / 180°C 4
Champignons panés
355°F / 180
°C
3
-
4
Brocoli frit 365°F / 185°C 3-4
Courgettes frites 365°F / 185°C 3-4
Beignet de céleri 355°F / 180°C 3-4
Frites (1
ère
cuisson) 340°F / 170°C 8
Frites (2
ème
cuisson) 355°F / 180°C 2
NETTOYAGE
Mise en garde: Ne pas immerger l’appareil assemblé dans l'eau
ou tout autre liquide.
Retirez la fiche de la prise.
Laissez refroidir l’appareil avant de commencer le nettoyage.
Attention: la résistance peut rester chaude longtemps après avoir
débranché l'appareil. NE PLONGEZ JAMAIS LE PANNEAU DE
COMMANDE DANS L'EAU OU DANS TOUT AUTRE LIQUIDE.
Voir chapitre "Démontage de la friteuse".
Evitez d’utiliser des détergents agressifs ou des éponges trop
dures qui abîmeraient la friteuse.
Séchez soigneusement toutes les parties de l’appareil.
Remplacez votre huile régulièrement.
Pour assembler votre friteuse, référez-vous au paragraphe
“Montage de la friteuse”.
RANGEMENT
Attendez que la friteuse ait complètement refroidi.
L’huile peut rester dans l’appareil. Fermez bien le couvercle pour
éviter que la poussière n’entre dans la cuve.
35


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