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13.3 Making cappuccino with the
Easy Cappuccino Frother
A little hot water may drip from the jet before you start
drawing off milk.
Fill the milk container with milk (Fig. 8) or dip the milk tube
directly into the milk.
Place a cup under the Easy Cappuccino Frother.
Open the steam / hot water draw-off tap (Fig. 13) to draw off
steam.
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Your cappuccino is being prepared.
Close the steam / hot water draw-off tap (Fig. 12) when you
have drawn off sufficient steam
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13.4 Cleaning the Professional Cappuccino Frother
and Easy Cappuccino Frother
After having frothed milk, the Professional Cappuccino
Frother and the Easy Cappuccino Frother need to be cleaned.
Fill water into a container (approx. 1/2 litre) and immerse the
milk tube in it.
Place a sufficiently large receptacle under the Professional Cap-
puccino Frother or the Easy Cappuccino Frother.
Draw steam until the water from the Professional Cappuccino
Frother or the Easy Cappuccino Frother runs clean.
The Professional Cappuccino Frother and Easy Cappuccino
Frother are best cleaned using the JURA Auto-Cappuccino
cleaner. Please contact an authorized dealer. We recommend
cleaning these devices daily.
14. Switching off the IMPRESSA E10/20/25
To ensure perfect operation, please switch your IMPRESSA
E10/20/25 to standby mode with the (6) symbol first.
Then switch the machine off with the power switch (19).
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Switch off your IMPRESSA E10/20/25 using the ON/OFF key
(6).
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An automatic rinsing operation is started.
15. Programming
When your IMPRESSA E10/20/25 leaves the factory it is
adjusted such that you can draw off coffee without having to
change any settings. However, you can programme various
parameters individually.
You can programme the following stages:
¼ Filter
¼ Hardness
¼ Auto-off
15.1 Programming the filter
Refer to Chapter 5.1 «Installing the filter».
15.2 Programming the water hardness
Refer to Chapter 4 «Adjusting the water hardness».
E
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