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ENA 5
Cappuccino with the 2-stage frothing nozzle
Precondition: READY appears on the display
and the coffee spout is set at the 1 cup position.
T Push the 2-stage frothing nozzle to the
lower position.
T Place a cup of milk below the 2-stage
frothing nozzle and immerse the nozzle in
the milk.
E If the nozzle does not reach into the cup, lift
the cup towards the nozzle.
g T Turn the Rotary Switch until STEAM is
displayed.
k T Press the Rotary Switch.
HEATING
READY
appears as soon as the ENA is
sufficiently heated.
l T Turn the switch to position m.
STEAM, the milk is foamed by the hot
steam.
y T Turn the switch to position o when the
milk foam has reached the required
consistency.
E You can prepare more steam within about
40 seconds.
T Place the cup under the coffee spout.
k T Press the Rotary Switch to start coffee
preparation.
1 CUP, the pre-set amount of water flows
into the cup. Preparation stops automati-
cally.
To ensure that the 2-stage frothing nozzle
works perfectly, it should be rinsed
regularly (refer to Chapter 4 ‘Maintenance –
Dismantling and rinsing the 2-stage
frothing nozzle’).
Heating milk with the Professional
Cappuccino Frother
Precondition: READY appears on the display.
T Remove the protective cover from the
Professional Cappuccino Frother.
T Connect the milk pipe to the nozzle.
T Insert the other end of the milk pipe into a
milk carton or connect it to a milk
container.
T Place a cup under the nozzle.
T Set the selector lever of the nozzle to the
milk
t position.
g T Turn the Rotary Switch until STEAM is
displayed.
k T Press the Rotary Switch.
HEATING
READY appears as soon as the ENA is
sufficiently heated.
l T Turn the switch to position m.
STEAM, the hot milk is being prepared.
y T Turn the switch clockwise to position o
when there is sufficient milk in the cup.
E You can prepare more hot milk within
about 40 seconds.
To ensure that the Professional Cappuccino
Frother works perfectly, it should be rinsed
and cleaned regularly (refer to Chapter 4
‘Maintenance – Professional Cappuccino
Frother’).
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