Manual Junker JB33DP50 (page 45 of 52) (English, Dutch)

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Preserving

: Risk of injury!

Preserving jars containing incorrectly preserved food can burst.

Bear in mind the following notes:

■ Fruit and vegetables must be fresh and unblemished.

■ Use only clean and undamaged preserving jars.

■ Preserving jars must not touch one another in the cooking

compartment during the preserving process.

In the cooking compartment, you can preserve the contents of

a maximum of six ½, 1 or 1½ litre preserving jars at the same

time using

~ Hot air.

Observe the following points for preserving:

Notes

■ For each preserving process, only use preserving jars that

are the same size and contain the same food.

■ When preparing and closing the preserving jars, make sure

that they are clean.

■ Use only heat-resistant rubber rings.

■ You cannot preserve the following food in your appliance: the

contents of tin cans, meat, fish or pie filling

Preparing fruit

1. Wash fruit and, depending on the type, peel, pit and chop.

2. Fill the preserving jars with fruit up to approximately 2 cm

below the rim.

3. Fill the preserving jars with hot, skimmed sugar solution

(approx.

Y l for a one litre jar).

For one litre water:

■ approx. 250 g sugar for sweet fruit

■ approx. 500 g sugar for sour fruits

Preparing vegetables

1. Wash vegetables and, depending on the type, clean and

chop.

2. Fill the preserving jars with vegetables up to approximately 2

cm below the rim.

3. Fill up the preserving jars immediately with hot, boiled water.

Closing the preserving jars

1. Wipe of the rim of the preserving jars with a clean, damp

cloth.

2. Place the rubber ring and lid on wet and close the jars with a

clamp.

Starting the preserving process

1. Slide in the universal pan at shelf position 1.

2. Set up the preserving jars in a triangle so that they do not

touch one another.

3. Pour ½ litre of hot water (approx. 80 °C) into the universal

pan.

4. Set the ~ Hot air to 160 °C.

■ Preserving jars containing ½ or 1 litre will start to bubble

after approx. 50 minutes

■ Preserving jars containing 1½ litres will start to bubble after

approx. 60 minutes

5. Switch off the appliance once all preserving jars are bubbling.

6. Leave the preserving jars in the cooking compartment while it

is still closed for a few minutes longer.

Raspberries, strawberries, cherries or gherkins:

approx. 5-10 minutes

Ending the preserving process

For fruit, gherkins and tomato purée:

1. Switch off the appliance once all preserving jars are bubbling.

2. Leave the preserving jars in the cooking compartment while it

is still closed for a few minutes longer.

■ Raspberries, strawberries, cherries or gherkins:

approx. 5-10 minutes

■ Other fruit:

approx. 10-15 minutes

■ Tomato puree or apple sauce:

approx. 15-20 minutes

For vegetables:

1. Reduce the temperature to 100 °C once all the preserving

jars are bubbling. Allow the preserving jars to bubble for

approximately 60 minutes longer in the cooking compartment

while it is still closed.

2. Switch off the appliance.

3. Leave the preserving jars in the cooking compartment while it

is still closed for approx. 15 - 30 minutes longer.

Remove the preserving jars

1. Place the preserving jars on a clean cloth, cover and protect

from draughts.

2. Only remove the clamps once the jars are cold.

Pyrolytic cleaning

With Pyrolytic cleaning, the oven heats up to

approximately 500 °C. This burns off residues from roasting,

grilling or baking and you only need to wipe the ashes from the

cooking compartment.

You can choose from three cleaning levels.

The heavier and older the dirt, the higher the cleaning level

should be. We recommend cleaning the cooking compartment

at least once very one to two months. Depending on useage

and what has been cooked more frequent cleaning may be

necessary. A cleaning cycle only requires approx. 2.5 - 4.7

kilowatt hours.

Important notes

For safety reasons, the oven door locks automatically. You can

only open the oven door again once the cooking compartment

has cooled down slightly. Do not attempt to push in the latch by

hand.

Do not attempt to open the oven door while the cleaning

programme is in operation. The cleaning process may be

cancelled.

The lamp is not lit in the cooking compartment during cleaning.

Level Degree of cleaning Cooking time

1 gentle approx. 1 hour, 15 minutes

2 medium approx. 1 hour, 30 minutes

3 intensive approx. 2 hours

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Junker JB33DP50 Manual

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