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Janome 509 Sewist Manual

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47
Boutonnière cordonnet
Réglage de la machine
Motif de point :
Longueur de point : 0.5 – 1
Tension du fil : 1 – 5
Pied-de-biche : Pied de boutonnière coulissant (J)
z Le pied de boutonnière étant relevé, accrochez le
cordonnet de remplissage sur l’ergot se trouvant sur
la partie arrière du pied.
Placez les extrémités vers vous, sous le pied-de-biche,
en dégageant la partie avant.
Accrochez le cordonnet de remplissage dans la
fourchette à l’avant du pied pour la maintenir.
q Ergot
w Fourchette
x Tirez le fil de l’aiguille et le fil de canette vers la
gauche.
Déplacez le coulisseau vers vous de façon à ce que le
repère supérieur corresponde au repère de départ
.
e Repère de départ
r Repère supérieur
t Fil d’aiguille
y Fil de canette
Piquez l’aiguille dans le tissu au point de départ, puis
abaissez le pied.
Appuyez délicatement sur la pédale, et cousez la
boutonnière sur le cordonnet.
La méthode de couture est la même que pour la
boutonnière en 4 phases.
Tirez sur l’extrémité gauche du cordonnet pour le tendre
et coupez le cordon en trop.
Pour couper l’ouverture de boutonnière, référez-vous
à la page 49.
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Ojal acordonado
Configuración de la máquina
Patrón de puntadas:
Longitud de la puntada: 0.5 – 1
Tensión del hilo: 1 – 5
Pie prensatelas: Pie deslizante para ojales (J)
Con el prensatelas para ojales levantado, enganche
el cordón de relleno en el puntal de la parte posterior
del pie.
Traiga los extremos hacia usted, por debajo del pie,
dejando libre el extremo delantero.
Enganche el cordón de relleno en las horquillas de la
parte delantera del pie para sujetarlo correctamente.
Puntal
Horquillas
Lleve los hilos de la aguja y la bobina hacia la izquierda.
Mueva el deslizador hacia usted de modo que la marca
superior del deslizador coincida con la marca de
inicio .
Marca de inicio
Marca superior
Hilo de la aguja
Hilo de la bobina
Baje la aguja hasta la tela en el punto inicial; después,
baje el pie.
Pise el pedal suavemente y cosa el ojal sobre el cordón.
La secuencia de costura es la misma que para el ojal en 4
pasos.
Tire del extremo izquierdo del cordón de relleno para
apretarlo y corte el segmento sobrante.
Para cortar la abertura del ojal, consulte las
instrucciones de la página 49.
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