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FILTERING OR CHANGING LIQUID FRYING OIL
Before changing or filtering the oil, always unplug the fryer and let it cool down completely. The liquid frying oil can be used longer, if
you filter it regularly. Replace the liquid frying oil regularly, after 8 to 12 times.
Filter the liquid frying oil only when it is cold. Pour the oil in a clean bowl. Clean the reservoir with hot water and a mild detergent or in
the dishwasher. Thoroughly dry the reservoir.
Pour the liquid frying oil back in the reservoir through a fine sieve.
Check each time if the level of the liquid frying oil is between the minimum and maximum level. When replacing the oil, follow the same
steps as described before. Liquid frying oil can be poured back in the bottles. Never wash away fat or oil through the sink.
CLEANING THE FRYER
Before cleaning always unplug the fryer and let it cool down completely. Remove the basket(s), the element and the reservoir out of
the fryer. Clean the lid, the baskets and the reservoir in the dishwasher or with hot water and a mild detergent. Ensure that the parts
are dried thoroughly after cleaning.
Clean the exterior of the fryer with a damp cloth and when needed a mild detergent.
Never use any abrasives! Never immerse the heating element, power cord or plug in water or other liquids.
cleaning & maintenance
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