111107
15
Zoom out
Zoom in
Previous page
1/20
Next page
 during and after frying it is possible that drops of
condensated water fall into the hot oil. The hard noise
youcanhear,isthereactionofthewaterwiththe
oil/fatandisnormal.Itdoesnotinuencetheuseof
the fryer.
Batteredorcoatedfood,likesh,maystickto
thebasket.Topreventthis,lowerthebasketandthan
place the food in the fryer.
•Neversalttheproductbeforeorduringcooking.This
will contaminate the oil.
•Forthebestresultsitisadvisablenottofrythe
maximumquantity(ca.1300grams),buthalf(ca.600-
650grams).Fryfrozenproductsinevensmaller
portions,becausetheycontainmorewaterandcause
the oil to cool down too much.
•Ifyoumakeyourownfries,thoroughlydrythemafter
washing to make sure there will be no water in the oil.
Fry the fresh fries in two times. The rst time (pre-
cooking) 5 to 10 minutes on 170 degrees. Lift the
basket, let the oil drain and the fries to cool down
for several minutes. For the second time turn the
temperature control (cooking) to 190 degrees and cook
the fries in 2 to 4 minutes. Lift the basket after frying
and let the oil drain away.
Always unplug the fryer and let it cool down completely.
Theoil/fatcanbeusedlonger,ifyoulteritregularly.
Replacetheoil/fatregularly,after8to12times.
Filtertheoil/fatwhenitiscold.Pourtheoil/fatthrough
the spout in a clean bowl. Clean the reservoir with hot
water and a mild detergent. Thoroughly dry the reservoir.
Pourtheoil/fatbackinthereservoirthroughanesieve.
Checkeachtimeiftheleveloftheoil/fatisbetweenthe
minimum and maximum level.
Whenreplacingtheoil/fat,followthesamestepsas
described before.
Liquid frying fat can be poured back in to the bottles.
Whenusingsolidfat,turnthefryeronandwaituntill
the fat loosens from the wall. Remember to remove the
basket. Now remove the solid block of fat and wrap it in
e.g. old newpapers.
Throwawayusedfatintheoriginalpackaging,orwhen
usingsolidfat,wrappedinnewspapers.
 wash away fat or oil through the sink.
Thelidisprovidedwithapermanentmetallterand
soaksupthesmells,butletsthesteamthrough.Cleanthe
lidregularlytopreventacloggedlter.
Clean the complete lid and the basket in the dishwasher
or with hot water and a mild detergent.
Ensure that the parts are dried thoroughly after cleaning.
Clean the exterior of the fryer with a damp cloth and
when needed a mild detergent.


15


15


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Inventum GF 421 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Inventum GF 421 in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 0,68 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info