Manual Inventum BM90 (page 37 of 44) (English, German, Dutch, French, Portuguese)

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The time shown on the display is the total amount of

processingtime. The timer can be programmed up to 13

hours.

For example: The present time is 9:00am and you want

the bread to be ready at 6:30pm. It is 9 hours and 30

minutes from now until 6:30pm. You should therefore set

the timer with the “+“ button to 9 hours and 30 minutes

- “9:30“. The breadmaker will now run the program and

make sure that the bread is ready on the time you want.

• Do check use by dates on ingredients and make sure

they are at room temperature.

• Do add ingredients to the breadpan in the order stated

in the recipe.

• Do use fresh ingredients.

• Do add the yeast as the last ingredient. Place the yeast

 inasmallholeinthecenteroftheour.Itmaynot

come in contact with salt, sugar and water (milk).

• Tip: Check the freshness of the yeast by dissolving

1 teaspoon of sugar in half a cup of water and add 1

teaspoon of yeast. After a few minutes the mixture

should bubble, then you’ll know that the yeast is fresh.

• Tip: After approx. 5 to 10 minutes after starting

kneading you can check the dough. The dough should be

a smooth, elastic, round ball. Open the lid and touch

 thetopoftheballofdoughcarefullywithyourngers.

Watch out, because the kneadingblade is still turning. If

the dough sticks to the breadpan, the dough is too wet.

 Ifitdoesnotsticktoyourngersatall,thedoughistoo

dry.

• Tip: Salt restrains the activity of the yeast and sugar

boosts the activation. If, by any change, you may not

use one of these two ingredients, because of a diet, you

must take out the otherone. You will get bread without

salt and sugar.

• Leave the breadmaker to cool down for 10 to 20 minutes

before you use it again.

• Different types of bread have another structure and size

because the used ingredients differ.

Some breads can be more solid and smaller than others.

This is normal.

• It is possible with some recipes that you have to adjust

the proportions. By that we mean: the amount of yeast

 ortheamountofourortheamountofwater.Never

adjust them at the same time. This will take no effect.

The adjustment can be necessary in connection with:

 -qualityandspecicgravityoftheour

- temperaturedifferences of the surroundings

- freshness of the ingredients.

• The bread you bake, contains no preservatives so

therefore it is perishable. When you keep it airtight,

after you have let it cool down, you can store the bread

for a few days. The bread can also be frozen for up to

one month.

Different factors can cause the bread to fail. We will set a

few examples below of bad results and solutions.

10 | TIPS FOR BAKING BREAD

11 | PROBLEMS THAT MAY OCCUR

The bread has collapsed

- If your bread has collapsed on all sides, the dough was

too wet. Add less water. When you use preserved fruits

 orvegetables,drainthemrstanddrythembefore

 using.Theyaresoakedandcontaintoomanyuids.You

 canalsousealighterour.

- Overrise is also a possibility. Usually this is because the

ingredients are not in balance. The dough has risen too

much and can only collapse. Add less yeast, 1 or 2

grams. Too many liquids is also possible. It is possible

 thatyouareusingourthatneedslesswaterthanthe

recipe states. The next time add 10 to 20 ml. less water.

The bread is not baked enough in the middle

-Iftheinsideofthebreadisnotwellbaked,theour

you used may be the cause. This usually happens with

 heavyours,suchaswholewheatorrye.Trytousean

 extrakneadingcyclewhenyouuseoneoftheseours.

 Oncethebreadmakerhasnishedtherstkneading-

cycle, de-activate the program. Set the program again

and press start. The breadmaker will start kneading

again and the dough will have more air in it.

- You can also set the crust on dark, which make the

bake-off temperature a little higher.

The bread has run over

- If your bread rises more then normal, you have used too

much yeast. Check if you used the right amount and the

right type of yeast.

- Too much sugar can over-activate the yeast. Use less

sugar and also be careful with dried fruits or honey. Try

to add less water, 10 to 20 ml. Remember that a too

 smallamountofuidrestrainstheyeast.

-Theuseofverynegrindedourcanalsocausethe

 breadtorisetoomuch.Theseoursdonotneedas

 muchyeastasothertypesofours.

The bread is too dry

-Uselessouroradd1tablespoonofliquid.

When the breadmaker is mixing heavy dough or when

it uses longer kneadingtimes, it is possible that the

breadmaker slightly shakes on the kitchencounter. Make

sure that the breadmaker is placed on a stable surface,

not to close near the edge.

Flat breads

-Whenyouuseourgrindedbyamillorwholewheat

 our,itispossiblethatthetopofbreadisat.

- If the bread did not rise at all, check the use by date of

the yeast. Did you forget to add the yeast? If the bread

has only risen a little, check the use by date of the

yeast.

- The activation of the yeast is restrained by too cold or

too warm water.

- Checked the used amount of salt. Make sure you did not

add too much.

Question: Why does the shape and height of the bread

differ?

Answer: The shape and height of the bread depend on

the room temperature, the quality and

amount of the ingredients.

Question: Why did the bread not rise?

Answer: Forgot to add the yeast, too small amount of

yeast or old yeast cause the bread not to rise

    andstay“at“.

12 | FREQUENTLY ASKED QUESTIONS

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Inventum BM90 Manual

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