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Inventum BM55 Manual

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Put the ingredients in the breadpan. Set the breadmaker
and before you press start, stir the ingredients with a
wooden spoon. This enhances the kneading process.
Strawberry jam
Strawberries 450 grams
Sugar 275 grams
Lemonjuice (fresh) 3 tablespoons
or lemonjuice (concentrated) 1 tablespoon
Program: Jam
If you use fruits with pips, you should first remove these.
If you use other fruits, it is possible that you have to adjust
the amount of sugar or lemonjuice. Otherwise the jam
could be too sweet.
Attention: the fruit contains fruitsugars. The amount of su-
gars can dier per fruit. When a fruit contains a lot of sugar
of its own it is possible that the jam boils over. Always stay
in the neighbourhood of the machine when you are ma-
king jam. If the jam is almost boiling over, carefully open
the lid and close it when the jam is boiling regurlarly again.
Be carefull: hot steam will get out of the breadmaker.
Apricotjam
Fresh apricots 450 grams
Sugar 250 grams
Lemonjuice (fresh) 3 tablespoons
or lemonjuice (concentrated) 1 tablespoon
Program: Jam
Bread with raisins and nuts
650 gram 800 gram
White flour 320 gr. 500 gr.
Eggs * 1 2
Water * 200 ml 300 ml
Butter/ oil 15 gr. 20 gr.
Sugar 5 gr. 10 gr.
Salt 5 gr. 10 gr.
Dried yeast 5 gr. 10 gr.
Extra ingredients:
Raisins 150 gr. 300 gr.
Nuts 50 gr. 100 gr.
Program: Sweet
Attention: First soak the raisins and if necessary the nuts,
otherwise they take out all the fluids from the dough.
Add the extra ingredients after the first beep-signal.
* First you must put an egg in a measuring cup and then
fill it up to 200/300 ml with water.
Dough for buns
White flour 400 gr.
Egg yolk * 1
Water * 250 ml
Butter/ oil 15 gr.
Sugar 8 gr.
Salt 8 gr.
Dried yeast 11 gr.
Program: Dough
1 extra egg (beaten) to smear on the buns.
* The amount of fluids (water and beaten eggs together)
should be approx. 250 ml.
Process: Take the dough out of the breadmaker when the
beep sounds. Devide the dough in buns. Place them on a
slightly oiled baking tray. Leave the dough to rise for about
40 minutes. Smear the beaten egg on every bun. Bake
them in a oven at ± 200°C in 15 to 20 minutes or when
they are coloured goldenbrown.
If you wish to make a glutenfree bread, check out the
website:
www.celiac.com
Every kind of glutenfree flour needs its own recipe.
… 20 …


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