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Inventum BM55 Manual

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Tip! When you use a coarse type of flour, it is possible
that you need to use less water then stated in the recipes.
Because a coarse type of flour can soak up less fluids.
White bread 650 gram 800 gram
White flour 400 gr. 500 gr.
Water 250 ml 300 ml
Butter/oil 7 gr. 10 gr.
Sugar 7 gr. 10 gr.
Salt 7 gr. 10 gr.
Dried yeast 5 gr. 6 gr.
Program: Basic, Quick or Sandwich
Whole wheat bread 650 gram 800 gram
Whole wheat flour 400 gr. 500 gr.
Water 275 ml 325 ml
Butter/ oil 7 gr. 10 gr.
Sugar 7 gr. 10 gr.
Salt 7 gr. 10 gr.
Dried yeast 5 gr. 6 gr.
Program: French or Whole wheat
Wheat bread 650 gram 800 gram
Whole wheat flour 250 gr. 300 gr.
White flour 150 gr. 200 gr.
Water 250 ml 300 ml
Butter/ oil 7 gr. 10 gr.
Sugar 7 gr. 10 gr.
Salt 7 gr. 10 gr.
Dried yeast 5 gr. 6 gr.
Program: French or Whole wheat
Bread with honey 650 gram 800 gram
White flour 400 gr. 500 gr.
Water 250 ml 300 ml
Butter/ oil 7 gr. 10 gr.
Honey* 7 gr. 10 gr.
Salt 7 gr. 10 gr.
Dried yeast 6 gr. 8 gr.
* Preferably use liquid honey.
Program: Basic, French or Whole wheat
Bread with sunflower seeds
650 gram 800 gram
White flour 400 gr. 500 gr.
Water 250 ml 300 ml
Butter/ oil 7 gr. 10 gr.
Sugar 7 gr. 10 gr.
Salt 7 gr. 10 gr.
Dried yeast 5 gr. 6 gr.
Extra ingredients:
Sunflower seeds 50 gr. 75 gr.
Program: Sweet
Cake
Flour for cake 250 grams
Butter 200 grams
Eggs (beaten) 3 eggs
Sugar 200 grams
Vanilla sugar 1 sack
Milk 4 tablespoons
Program: Cake
Before cleaning your Inventum breadmaker, remove
the plug from the socket and allow the unit to cool
completely.
Outside
Clean the housing and the lid of the breadmaker with a
damp cloth and warm soapy water or a stainless steel
cleanser. Remove the breadpan before cleaning. Do not
use abrasives! Never immerse the appliance, power cord
or plug in water or any other liquids.
Inside
The inside of the breadmaker can be cleaned with a damp
cloth. Attention: careful not to touch the heating element.
This is very delicate.
Breadpan and kneadingblade
The breadpan and kneadingblade can be cleaned with
warm water and a soft cloth. Be careful not to damage the
non-stickcoating.
If you can’t remove the kneadingblade, fill the breadpan
half with lukewarm water and let it sit for no more than
10 minutes. Then carefully remove the kneadingblade and
proceed with cleaning the breadpan.
Never use any detergents, harsh cleaners (brush or
sponge), abrasives or steel wool. Never wash the
breadpan or kneadingblade in the dishwasher.
no problem and you should check the freshness of the
ingredients. If you get a bad result you can consult with
your supplier.
Attention: when you use a ready-made mixture, you must
take in account the amount of the mixture. Most ready-
made mixtures are for making a loaf of 800 grams.
The breadmaker does not work
- Is it activated?
- The temperature is too high
The bread is collapsed/The center is moist
- The bread was left too long in the breadpan after
baking.
- Too much water or too much yeast is used.
Smoke is coming from the airvents
- Maybe ingredients spilled on the heating element.
The top of the bread is cracked and brown
- Too much flour, yeast or sugar.
The bread is too small
- Not enough flour, yeast, sugar or water
- Use of whole wheat or flour with chemical yeast.
- Use of bad yeast.
- Use of flour or yeast that has passed the using date.
The bread is not well baked
- Stop-button was pressed after activation.
- The lid was opened during baking.
Part of the bread is still covered with flour
- Not enough water.
Bread badly shaped
- Not enough flour.
- Not enough water.
Bread baked too hard
- Too much sugar.
- Crust-setting on dark.
13 | CLEANING & MAINTENANCE
14 | RECIPES
… 19 …


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