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Inventum BM121 Manual

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Bread with honey 900 gram 1200 gram
White flour 500 gr 700 gr
Water 300 ml 390 ml
Butter/ oil 10 gr 14 gr
Honey* 10 gr 14 gr
Salt 10 gr 14 gr
Dried yeast 8 gr 11 gr
* Preferably use liquid honey.
Program: Basic, French or Whole wheat
Bread with sunflower seeds
900 gram 1200 gram
White flour 450 gr 700 gr
Water 300 ml 400 ml
Butter/ oil 10 gr 15 gr
Sugar 10 gr 15 gr
Salt 10 gr 15 gr
Dried yeast 6 gr 9 gr
Extra ingredients:
Sunflower seeds 100 gr 150 gr
Program: Sweet
Cake
Self raising flour 250 grams
Butter 250 grams
Eggs (beaten) 5 eggs
Sugar 250 grams
Vanilla sugar 1 sack
Milk 4 tablespoons
Program: Cake
Put the ingredients in the breadpan. Set the breadmaker
and before you press start, stir the ingredients with a
wooden spoon. This enhances the kneading process.
Strawberry jam
Strawberries 450 grams
Sugar 275 grams
Lemonjuice (fresh) 3 tablespoons
or lemonjuice (concentrated) 1 tablespoon
Program: Jam
If you use fruits with pips, you should first remove these. If you
use other fruits, it is possible that you have to adjust the amount
of sugar or lemonjuice. Otherwise the jam could be too sweet.
Attention: the fruit contains fruitsugars. The amount of sugars
can differ per fruit. When a fruit contains a lot of sugar of its own
it is possible that the jam boils over. Always stay in the neigh-
bourhood of the machine when you are making jam. If the jam is
almost boiling over, carefully open the lid and close it when the
jam is boiling regurlarly again. Be carefull: hot steam will get out
of the breadmaker.
Apricotjam
Fresh apricots 450 grams
Sugar 250 grams
Lemonjuice (fresh) 3 tablespoons
or lemonjuice (concentrated) 1 tablespoon
Program: Jam
Bread with raisins and nuts
900 gram 1200 gram
White flour 450 gr 700 gr
Eggs * 2 3
Water * 300 ml 390 ml
Butter/ oil 20 gr 30 gr
Sugar 10 gr 14 gr
Salt 10 gr 14 gr
Dried yeast 10 gr 14 gr
Extra ingredients:
Raisins 350 gr 350 gr
Nuts 100 gr 150 gr
Program: Sweet
Attention: First soak the raisins and if necessary the nuts, other-
wise they take out all the fluids from the dough.
Add the extra ingredients after the first beep-signal.
* First you must put an egg in a measuring cup and then fill it up
to 300/390 ml with water.
Dough for buns
White flour 500 gr
Egg yolk * 1
Water * 325 ml
Butter/ oil 20 gr
Sugar 12 gr
Salt 12 gr
Dried yeast 10 gr
Program: Dough
1 extra egg (beaten) to smear on the buns.
* The amount of fluids (water and beaten eggs together) should
be approx. 325 ml.
Process: Take the dough out of the breadmaker when the beep
sounds. Devide the dough in buns. Place them on a slightly oiled
baking tray. Leave the dough to rise for about 40 minutes. Smear
the beaten egg on every bun. Bake them in a oven at ± 200°C in
15 to 20 minutes or when they are coloured goldenbrown.
If you wish to make a glutenfree bread, check out the website:
www.celiac.com
Every kind of glutenfree flour needs its own recipe.
English • 23
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