Manual Inventum BM121 (page 21 of 52) (English, German, Dutch, French)

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The bread has run over

- If your bread rises more then normal, you have used too

much yeast. Check if you used the right amount and the right

type of yeast.

- Too much sugar can over-activate the yeast. Use less sugar

and also be careful with dried fruits or honey. Try to add less

water, 10 to 20 ml. Remember that a too small amount of ﬂuid

restrains the yeast.

- The use of very ﬁne grinded ﬂour can also cause the bread

to rise too much. These ﬂours do not need as much yeast as

other types of ﬂours.

The bread is too dry

- Use less ﬂour or add 1 tablespoon of liquid. When the

breadmaker is mixing heavy dough or when it uses

longer kneadingtimes, it is possible that the breadmaker

slightly shakes on the kitchencounter. Make sure that the

breadmaker is placed on a stable surface, not to close near

the edge.

Flat breads

- When you use ﬂour grinded by a mill or whole wheat ﬂour, it is

possible that the top of bread is ﬂat.

- If the bread did not rise at all, check the use by date of the

yeast. Did you forget to add the yeast? If the bread has only

risen a little, check the use by date of the yeast.

- The activation of the yeast is restrained by too cold or too

warm water.

- Checked the used amount of salt. Make sure you did not add

too much.

frequently asked questions

Question: Why does the shape and height of the bread differ?

Answer: The shape and height of the bread depend on the

room temperature, the quality and amount of the

ingredients.

Question: Why did the bread not rise?

Answer: Forgot to add the yeast, too small amount of yeast or

old yeast cause the bread not to rise and stay “ﬂat“.

Question: How does the timer work?

Answer: The timer can not be set under 1:23 hours or over

13 hours. The timer needs a minimum off 1 hour

and 23 minutes to ﬁnish all necessary processes.

The ingredients can perish when they stay in the

breadmaker over 13 hours without being cooked. For

further explanations, see chapter “How to use the

preset timer“.

Question: Why can I not add extra ingredients to the basic

ingredients?

Answer: To give the dough and/or the bread the right shape

and to let it rise properly, the dried currants and

others should be added later. There is a chance

that the ingredients are being squashed during the

kneading-process. They can stick together and then

they will not be evenly divided in the dough. Add the

extra ingredients only after the ﬁrst “beep”. You may

not add extra ingredients when you use one of the

fast programs.

Question: Can water be replaced by fresh milk?

Answer: Yes - but not when using the preset timer and use the

same amount of liquids that the recipe states.

Question: I can not get the bread out of the breadpan, what can

I do?

Answer: This can be caused by two problems. The non-

stickcoating of your breadpan is worn out or

the bread has not yet cooled down. If the non-

stickcoating is worn out, we advise you to buy a new

breadpan. To ﬁnd out what the exact problem is, we

advise the following: as soon as the breadmaker has

ﬁnished, take out the breadpan with the bread and let

it cool down for 15 to 20 minutes. Turn the breadpan

upside down and slowly shake out the bread. Leave

the bread to cool for another 15 minutes on a wire

rack before you cut it.

Question: There is a margin on the kneadingblade. What causes

this and how can I prevent this?

Answer: The non-stickcoating at the inside on the kneading

blade is thick, soft and not completely hardened.

The ﬁnal hardening happens at ﬁrst operation of

the machine. Because of the pressure, which is

being put on the kneadingblade during kneading, the

non-stickcoating will become thinner and harder,

which causes more space to become between the

kneadingblade and the driveshaft in thebreadpan.

This process will happen in the ﬁrst few weeks of

operation. This is fully normal.

Question: The kneadingblade remains in the bread after

removing the bread out of the breadpan.Is this

normal?

Answer: It is perfectly normal that the kneadingblade sticks

in the bread. If this would not be the case, there

would be a large hole in the bread after removing it

out of the breadpan. Now the bread will ﬁrst cool

down and therefore become more solid, before the

kneadingblade is removed. The hole in the bread

will in this case be much smaller. During the ﬁrst few

operations, it could happen that the kneadingblade

remains in the breadpan, this is because of the

question above.

Question: How can I clean the inside of the breadmaker when

the dough has run over?

Answer: You can clean the inside of the breadmaker with a

ovencleaner. Make sure that you protect the heating

element. You can clean the heating element by letting

the breadmaker, without content, ﬁnish a complete

program, once or twice. The heating element will burn

clean.

Question: Because of a diet I am not allowed to eat bread with

sugar. Is it possible to make a sugarfree bread in this

machine?

Answer: Yes, this is possible. You can leave out the sugar from

the basic-recipe. When doing this, you should leave

out the salt from the recipe also.

Question: My bread collapses, when changing from rising to

baking. What is the problem?

Answer: This could be caused by two problems. Either you

have used too much yeast or too much water. In most

cases the problem is caused by too much water. The

recipes in the instruction manual are basic-recipes.

It could happen for example that the ﬂour needs less

water then stated. We advise you to use 10 to 20 ml.

less water. The problem should now be solved.

Question: When I bake a bread with raisins, all the raisins are at

the bottom. What can I do to solve this?

Answer: The dough is probably to compact and cannot divide

the raisins properly. Add 10 to 20 ml of water to the

basic-recipe, causing the dough to be more ﬂexible

and the raisins to divide better amongst the dough.

Please make sure that the raisins themselves are not

English • 21

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Inventum BM121 Manual

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