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47
RO
RECOMANDARI – Temperatura de servire
Permiteti aerarea vinului inainte de servire. (vin rosu: 4-5 ore, vin roze: 2-5 ore). Vinurile
albe si sampania se pot servi imediat.
TIPURI DE VIN Timp de servire
ROSU BORDEAUX 18ºC
DRY RED WINE – VIN ROSU SEC 17ºC
ROSU BURGUNDY/ROSU BORDEAUX 16ºC
PORT 15ºC
ROSU BURGUNDY – TANAR 14ºC
ROSU TANAR 12ºC
BEAUJOLAIS TANAR/ TOATE VHINURILE CU VALORI MICI ALE
ZAHARULUI REZIDUAL 11ºC
VINURI VECHI ALBE/CHARDONNAY 10ºC
SHERRY 9ºC
VINURI ALBE TINERE 8ºC
VINURI ALBE LOIRE/ENTRE-DEUX-MERS 7ºC
12. DEPANARE
PROBLEMA CAUZA/ REZOLVARE
Aparatul nu
functioneaza
Aparatul nu este conectat la priza. Conectati la prize
Temperatura din
interior este prea
mare sau prea mica.
1) Termostatul nu a fost reglat corect. Reglati-l.
2) Opriti apratul si lasati-l 5 minute pentru ca temperatura sa e
resetatata.
Aparatul nu raceste
in partea inferioara.
Deschiderea frecventa a usilor precum supra incarcarea
aparatului cu sticle.
Mentineti usa inchisa pentru 4-5 ore si vericati din nou.
Condens aparut pe
suprafata aparatului.
Acest fenomen poate cauzat de o schimbare in nivelul umiditatii
sau temperatura incaperii. Folositi o capra na pentru a strege
condensul. Daca problema persista, contactati departamentul
de service.
Aparatul produce
zgomote.
1) Circulatia agentului frigoric prin traseu produce zgomote,
acesta ind un fenomen normal.
2) In timpul functionarii, compresorul va produce zgomote
datorita agentului frigoric care este pompat prin aparat.
3) Asigurati-va ca aparatul este echilibrat si pozitionat corect.
4) Produsele nu au fost pozitionate corect in interiorul aparatului.
Depozitati produsele corect.
5) Vericati daca toate componentele aparatului sunt montate
corect.
47


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