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44 RO
Reglarea temperaturii cu ajutorul
termostatului
Termostatul este montat in interior, partea dreapta
inferioara a racitorului pentru vinuri.
• Pozitia “OFF”: Operatiunea de racire se opreste
• Pozitia “MIN”: Nivel minim de racire (15°C -21°C)
Recomandat pentru o cantitate minima de produse
depozitate.
• Pozitia “NORMAL”: Nivel normal de racire (8°C
-15°C)
La prima utilizare, reglati termostatul in pozitia
“NORMAL”si lasati-l sa functioneze timp de 24H,
inainte de a depozita produse in interior.
• Pozitia “MAX”: Nivel maxim de racire (2°C -8°C)
Recomandat atunci cand racitorul este umplut la
capacitate maxima sau atunci cand temperature
exteriorara este foarte ridicata. Se recomanda setarea MAX doar pentru o perioada scurta
de timp.
Pentru reglarea corecta a temperaturii, luati in considerare
urmatorii factori:
Temperatura incaperii
Frecventa deschiderii usilor aparatului
Numarul de sticle depozitate
Amplasarea aparatului
Zone de temperatura
Circulatia aerului in interiorul aparatului creaza zone
diferite de temperature. Temperatura cea mai ridicata
se va gasi in partea superioara a aparatului in timp ce
nivelul inferior va pastra sticlele la temperature ce mai
scazuta.
Depozitati sticlele de vin, de sus in jos, dupa cum
urmeaza:
- Vin rosu puternic
- Vinuri rozee si vinuri rosii usoare
- Vin alb
- Champagne si spritzuri
Turta de vinuri trebuie să e puțin mai mică decât temperatura de servire. Acest lucru va
permite vinului să respire și să vină încă la temperatura de servire adecvată.
8. REGLAREA TEMPERATURII & ZONELE
44


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