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Intergrill IG-800 Manual

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800-grill.de | info@800-grill.de
27
Initial Operation
• Operate the grill for 30 minutes on the highest level (without food) before you use it to remove
any production residue.
DANGER!
Risk of Burns!
Do not touch the surface of the item during operation.
Grilling
• Before using, brush the grilling rack with a little cooking oil.
• Pre-heat the grill for a minimum of 5-10 minutes.
• It is important to take the steak out of the fridge so that the meat can reach room temperature
(20° C) before grilling, even better use sous-vide device to pre heat (52° C).
• Put the steak on the cold grate and push it with the handle in the burning chamber.
• After that the grate handle must be detached immediately from the grate, since it will heat up
extremely and can cause burns.
• Depending on the desired crust, thickness of meat, starting temperature etc. the steak has to be
turned after 45 sec to 1.5 min.
• Please put part 4 as per step 4 to grill the beef under high temperature condition.
• After the grilling on top level the meat can be left to cook on the bottom level or outside on the
tray for 5 to 7 min depending on the finish you need.
After Grilling
• Turn the grill to the large flame setting for around 5 minutes to burn off any excess fat.
• Switch off all burners and close the tank valve.
• Allow the grill to cool down fully before storing.
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