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800-grill.de | info@800-grill.de
26
10
DANGER!
Risk of Explosion!
A leakage check with open flame is strictly forbidden!
Please strictly follow all safety information for handling gas!
During the leakage check, there may be no sources of ignition nearby. Do not smoke!
Porous or damaged hose lines and armatures must absolutely be replaced.
DANGER!
CARBON MONOXIDE HAZARD ! Danger of Carbon Monoxide Poisoning
NEVER light this product or let it smoulder or cool down in confined spaces!
DANGER!
Risk of Burns!
Wear BBQ gloves and appropriate clothing.
DANGER!
Risk of Burns!
Do not lean over the grilling area!
Operation
Check before use!
Check to make sure the device is in safe operating condition:
- Check to make sure there are no visible defects.
- Check to make sure all device components are correctly mounted.
- Check all gas connections for leaks.
- Check that all regulators are set to OFF.
Lighting
Pressing down the knob the gas starts flowing and the ignition process starts, hold on 5 seconds after the gas
has ignited.
Before Lighting
- Thoroughly clean BBQ grilling surface.
- Part 4 (Grease pan) should always be at the bottom so that dripping meat juice is collected in it.
- Always take out the Part 7 (drawer) as per step 2 before using.
Setting the Temperature
- Turn the regulator 90 degrees anti-clockwise = Low temperature
-
Turn the regulator 180 degrees anti-clockwise = High temperature
Operation
DANGER!
CARBON MONOXIDE HAZARD ! DANGER OF CARBON MONOXIDE POISONING
NEVER light this product or let it smoulder or cool down in confined spaces!
DANGER!
Risk of Burns!
Wear BBQ gloves and appropriate clothing.
Check before use!
Check to make sure the device is in safe operating condition:
• Check to make sure there are no visible defects.
• Check to make sure all device components are correctly mounted.
• Check all gas connections for leaks.
• Check that all regulators are set to OFF.
Lighting
DANGER!
Risk of Burns!
Do not lean over the grilling area!
Pressing down the knob the gas starts flowing and the ignition process starts, hold on 5 seconds after
the gas has ignited.
Before Lighting
• Thoroughly clean BBQ grilling surface.
• Part 4 (Grease pan) should always be at the bottom so that dripping meat juice is collected in it.
• Always take out the Part 7 (drawer) as per step 2 before using.
Setting the Temperature
• Turn the regulator 90 degrees anti-clockwise = Low temperature
• Turn the regulator 180 degrees anti-clockwise = High temperature
26


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