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Intergrill IG-800 Manual

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800-grill.de | info@800-grill.de
19
Maintenance
• Always shut off the gas bottle regulator before conducting any work on the device.
• Check all gas line connections to ensure they do not leak. Examine the gas hose for cracks or
damage before each use. Replace it if necessary.
• Only those maintenance and fault elimination tasks described here may be carried out. Any other
tasks must be completed by a specialist.
• Only use original replacement parts. Only these replacement parts are designed and suitable for
the device. Other replacement parts will not only lead to an invalidation of the warranty, they may
also endanger you and your environment.
Device-Specific Safety Instructions
• Only use the BBQ grill outside, never in closed rooms.
• Never use the grill under a porch roof.
• Never use the grill in hollows in which leaked gas may collect.
• Safe operation of the grill is only ensured when it is set up on a solid, even surface capable of carrying
the load.
• Check all gas connections for correct sealing. Check the gas hose for tears or damage before each
use. If necessary, replace.
• Never put the gas tank into the cabinet under the unit, or store it here.
• Only use authorized gas tanks, never use charcoal or other solid fuels in this unit.
• In the event of burning fat, close all regulators and the tank valve and wait until the fire has gone out.
• Keep the power cable and gas hose away from heated surfaces.
• Set BBQ grill on a solid, even surface, sheltered from wind before using it.
• Children and animals may not be allowed in the vicinity of the grill unless supervised. Be particularly
careful when igniting!
• Keep a safe distance of 3 m to flammable materials.
• This BBQ grill becomes very hot and may not be moved when in use.
• Only clean the grill when the unit has cooled down completely.
• When cooking, always wear protective gloves.
• Wear suitable clothing. Long, loose-fitting sleeves will catch fire easily!
• After grilling, never leave the hot grill unattended. Risk of injury and fire!
• A gas grill may never be put out using water.
• Use the right utensils: Long-handled utensils protect you from the heat. Forks should only be used to
lift cooked items, a pair of tongs and a fish slice are more suitable. If you spear the food with a fork, it
is possible that fat may spill out and cause flames.
•To protect against bacteria that may cause illness, ensure that the food is kept chilled or frozen.
Defrost frozen items in the fridge or in the microwave. Store raw meat and fish away from other
foodstuffs. Wash everything that comes into contact with raw meat or fish. Cook the food well, and
chill any leftovers immediately.
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