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Using Pressure Cooking Smart Programs
Smart Program Setting Suggested Use Notes
Porridge
Less Oatmeal, steel cut or
rolled
Adjust time as directed in recipe.
Always use NR to release pressure when cooking
foods that expand.
Normal White rice, porridge/
congee
More
Rice porridge/
congee with a
mixture of various
grains
Steam
Less Vegetables Use steam rack provided to elevate food from
cooking liquid.
Use QR to prevent food from overcooking.
Normal Fish and Seafood
More Meat
CAUTION Always use a meat thermometer to ensure the internal temperature reaches a safe
minimum temperature. Refer to the USDA’s Safe Minimum Internal Temperature
Chart for more information.
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