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Using Pressure Cooking Smart Programs
Pressure Cooking Tips
Smart Program Setting Suggested Use Notes
Pressure Cook
Less
Manual
Programming
Press Pressure Level to toggle between High and
Low pressure.
Use / + buttons to adjust cook time.
Adjust according to recipe or desired results.
Normal
More
Meat/Stew
Less Soft texture Choose setting based on meat texture desired,
or adjust cook time manually.
Allow meat to “rest” for 5–30 minutes,
depending on size. It will retain cooking juices
for tender, succulent meat.
Normal Very soft texture
More Fall-off-the-bone
Bean/Chili
Less Firmer texture Choose setting based on bean/grain texture
desired, or adjust cook time manually.
When cooking beans or legumes, always use NR
to release pressure.
Ensure dry beans are completely submerged in
water.
Normal Soft texture
More Very soft texture
Soup/Broth
Less Soup without meat Liquid remains clear due to lack of boiling
motion.
Always use NR to release pressure when cooking
soup with a high starch content.
Normal Soup with meat
More Rich bone broth
Rice
Less Tender but rm
to bite
Automated cooking Smart Program. Displays
Auto before cook time countdown.
Depending on the volume of rice, cook time
may range from 8 to 15 minutes.
After cooking, wait 10 minutes, then use QR to
release pressure, or allow to depressurize with
NR.
Normal Normal texture
white rice
More Softer texture
white rice
Multigrain
Less
Brown rice, wild
rice, black beans,
chickpeas, etc. Select Less or Normal based on type of grain
and desired texture.
More begins with 45 minutes of warm water
soaking time prior to 60 minutes of pressure
cooking.
Normal Brown rice, wild rice,
mung beans, etc.
More
Tough grains or a
mixture of grains
and beans
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