Manual InstantPot Duo Plus - 2018 (page 20 of 24) (English)

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Non-Pressure Cooking: Yogurt

Add Starter Culture

Purchase a yogurt starter culture or use store-bought yogurt as a starter. If using store-bought yogurt as a

starter, ensure avor is “plain” and cultures are “active”.

• Yogurt Starter Culture: Follow instructions on packaging

• Store-Bought Yogurt: Add 2 tablespoons (30mL) yogurt for every 1/2 gallon (1.89L) of milk

Cool pasteurized milk to

just below 110°F (43°C).

Follow instructions for adding starter,

and incorporate into cooled milk.

Leave mixture in inner pot,

or portion yogurt into

sealable yogurt cups.

Ferment Yogurt

Select Yogurt.Press again to toggle

to “Normal”. Display will

read “08:00”.

Use + / – keys to adjust

fermentation time. 8 hours

is standard, but a longer

fermentation period will

result in tangier yogurt.

After 10 seconds

cooker will beep 3

times and begin to

count up to the set time.

1 2 3

If using yogurt cups, seal

and place cups on steam

rack within inner pot,

and add enough water

that cups are halfway

submerged.

Insert inner pot into

cooker base.

Place and close lid. Turn steam release

handle to “Venting”

position.

4 5 6 7

1 2 3 4

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InstantPot Duo Plus - 2018 Manual

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