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Pasteurize Milk
Size Minimum Milk Required Maximum Milk Capacity
3 Quart / 2.8 Litres
6 Quart / 5.7 Litres
8 Quart / 7.6 Litres
2 cups (6.7oz / 473.2mL)
4 cups (32oz / 946.4mL)
6 cups (50oz / 1419.5mL)
2 quarts (80oz / 2.3L)
4 quarts (128oz / 4.5L)
6 quarts (240oz / 6.8L)
You may require a thermometer.
Add milk to inner pot, then insert
inner pot into cooker base.
Place and close lid. Turn steam release handle to
Venting” position.
Select Yogurt.Press again to toggle to “More”.
Display will read “boiL”.
After 10 seconds
cooker will beep 3 times.
When the target
temperature is reached, the
cooker will beep 10 times, return
to Standby and display “yogt”.
Remove lid and use
thermometer to check temperature.
Milk must reach a minimum of 16F
(72°C) for pasteurization to occur.
Non-Pressure Cooking: Yogurt
1
4
7
2
5
8
3
6
9
Smart
Program Setting Suggested Use Note
Yogurt
Less
For Jiu Niang,
a sweet fermented
glutinous rice dessert
Default fermentation time is “24:00” hours.
Adjust time based on recipe.
Normal Fermenting milk after
culture has been added
Default fermentation time is “08:00” hours.
Adjust as desired up to “99:30” hours.
yogt” will be displayed on-screen when completed.
More Pasteurizing milk boiL” will be displayed while Program is running.
yogt” will be displayed when completed.
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