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Cooking Timetable
Use the Smart Programs as a starting point and experiment with cooking times
and temperatures to get the results you prefer.
Food Smart Program Cooking Time* Cooking
Temperature* Instruction
Thin-cut fries
(Frozen) Air Fry or Roast 14–18 minutes 385°F / 196°C Shake food partway
Thin-cut fries
(Fresh) Air Fry or Roast 18–20 minutes 385°F / 196°C Shake food partway
Thick-cut fries
(Frozen) Air Fry or Roast 16–20 minutes 385°F / 196°C Shake food partway
Thick-cut fries
(Fresh) Air Fry or Roast 20–25 minutes 385°F / 196°C Shake food partway
Chicken wings Air Fry or Roast 20–30 minutes 400°F / 205°C Turn food partway
Half chicken (up to
2lbs) Roast 30–40 minutes 380°F / 193°C Optionally, baste partway
Chicken nuggets
(Frozen) Broil / Air Fry 10–15 minutes 400°F / 205°C Turn food partway
Shrimp (Frozen) Air Fry 8–10 minutes 400°F / 205°C Turn food partway
Shrimp (Fresh) Air Fry 8–10 minutes 350°F / 177°C Turn food partway
Fish sticks (Frozen) Broil / Bake 8–12 minutes 400°F / 205°C Turn food partway
Asparagus Broil / Bake 7–9 minutes 380°F / 193°C Turn food partway
Cauliower Broil / Bake 6–10 minutes 380°F / 193°C Turn food partway
Cake Bake 25–35 minutes 365°F / 185°C Use a springform cake
pan
*Cook times and temperatures are recommendations only.
Always follow a trusted recipe.
Find dozens of easy-to-follow recipes or download the Instant Pot App.
CAUTION Always use a meat thermometer to ensure the internal temperature reaches a safe
minimum temperature. Refer to the USDA’s Safe Minimum Internal Temperature
Chart for more information.
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