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Instant VORTEX PLUS series 6 Manual

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Smart Programs
Instant air fryers use rapid air circulation to cook food, giving your meals all the
crispy rich avor of deep frying with little to no oil.
Smart Program Default Time Adjustment
Range
Default
Temperature Adjustment Range
AirFry 15 minutes 1–60 minutes 385°F / 196°C 180–400°F / 82–205°C
Roast 18 minutes 1–60 minutes 380°F / 193°C 180–400°F / 82–205°C
Bake 30 minutes 1–60 minutes 365°F / 185°C 180–400°F / 82–205°C
Reheat 10 minutes 1–60 minutes 280°F / 138°C 120–360°F / 49–183°C
Broil
Vortex Plus 6 minutes 1–40 minutes 400°F / 205°C NA
Dehydrate
Vortex Plus 8 hours 1–72 hours 130°F / 54°C 95–175°F / 41–71°C
CAUTION Do not spray cooking oil into the cooking chamber.
Cooking Tips
• Preheating the air fryer is an important step. Wait for the display to read Add
Food before inserting food into the cooking chamber.
• When baking cake, pie, quiche and other similar foods, use an oven-safe
baking dish covered with foil or an oven-safe lid to prevent the top of foods
from overcooking.
• When cooking coated food, use an egg wash with breadcrumbs rather than
liquid-based batters to ensure that batter sticks to the food.
• Spray food items with cooking oil before seasoning to ensure seasoning sticks.
• Soak fresh potato sticks in ice water for 15 minutes, then pat dry and spray
lightly with cooking oil before inserting them to the oven.
• Pat dry moist food items before cooking to prevent excess steam and splatter.
• Air frying can cause oil and fat to drip from foods. To prevent excess smoke,
carefully remove and drain the air fryer basket.
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