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Smart Programs
Instant air fryers use rapid air circulation to cook food, giving your meals all the
crispy rich avor of deep frying with little to no oil.
Smart Program Default Time Adjustment
Range
Default
Temperature Adjustment Range
AirFry 15 minutes 1–60 minutes 385°F / 196°C 180–400°F / 82–205°C
Roast 18 minutes 1–60 minutes 380°F / 193°C 180–400°F / 82–205°C
Bake 30 minutes 1–60 minutes 365°F / 185°C 180–400°F / 82–205°C
Reheat 10 minutes 1–60 minutes 280°F / 138°C 120–360°F / 49–183°C
Broil
Vortex Plus 6 minutes 1–40 minutes 400°F / 205°C NA
Dehydrate
Vortex Plus 8 hours 1–72 hours 130°F / 54°C 95–175°F / 41–71°C
CAUTION Do not spray cooking oil into the cooking chamber.
Cooking Tips
Preheating the air fryer is an important step. Wait for the display to read Add
Food before inserting food into the cooking chamber.
When baking cake, pie, quiche and other similar foods, use an oven-safe
baking dish covered with foil or an oven-safe lid to prevent the top of foods
from overcooking.
When cooking coated food, use an egg wash with breadcrumbs rather than
liquid-based batters to ensure that batter sticks to the food.
Spray food items with cooking oil before seasoning to ensure seasoning sticks.
Soak fresh potato sticks in ice water for 15 minutes, then pat dry and spray
lightly with cooking oil before inserting them to the oven.
Pat dry moist food items before cooking to prevent excess steam and splatter.
Air frying can cause oil and fat to drip from foods. To prevent excess smoke,
carefully remove and drain the air fryer basket.
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