Manual Instant Pot IP-DUO50 (page 11 of 22) (English)

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 Standby state: the LED display shows

“OFF”.

 Pre-heang state: the LED display shows

“On” and the acvated funcon indicator

lights up.

 Program operang state: the acvated

funcon indicator lights up and the LED

display shows me. For pressure cooking,

slow cooking and mer funcons, the

me counts down. For “Keep Warm” and

“Yogurt” funcons, the me counts up.



The 4 operaons keys include “+”, “-“, “Pressure” and “Adjust” keys. The “+” and “-“ are used to

change the me value.

The "Pressure" key toggles the pressure seng between “High Pressure” and “Low Pressure” for

the pressure cooking funcons which include "Soup", "Bean/Chili", "Poultry", "Meat/Stew",

"Mulgrain", "Porridge", "Steam", “Rice" and “Manual” funcons. The “Pressure” key has no

eect on non-pressure cooking funcons: “Slow Cook”, “Sauté” and “Yogurt”.

The "Adjust" key can make 3 types of adjustments:

1. Changing the pressure keeping me for pressure cooking funcons, except "Manual"

and "Rice" funcons. "Rice" is fully automac.

2. Switching the temperature of "Slow Cook" and "Sauté".

3. Selecng programs in “Yogurt”.



The most important key is “Keep Warm/Cancel”. When Instant Pot is

being programmed or any program is in eect, press this key will

cancel the program and take the cooker to standby state. When the

cooker is in standby state, pressing this key acvates the keep-warm

program.

The “Soup” key is for making various soups and broth. You can use

the “Adjust” key to select a shorter or longer cooking duraon,

depending on the intended cooking result. Instant Pot controls

the pressure and temperature to a level that the liquid never goes

into the heavy boiling state. For example, making chicken broth

with the "Soup" funcon, the broth is clear and the chicken

remains intact aer cooking. If you need the food content to be

fully broken down, please sr and mix the soup before serving.

The “Porridge” key is to make porridge of various grains. You can use

the “Adjust” key to select a cooking duraon. The “Normal” duraon is for rice porridge. For a

mixture various grains and beans, please choose the "More" duraon. Sr the Porridge before

serving. Please note, aer the “Porridge” program is nished, do NOT put steam release

handle in venng posion; otherwise the porridge will splaer through the steam release.

Please use Natural Release.

The “Poultry” key is programmed to make poultry dishes. You may use the "Adjust" key to change

the poultry cooking me from "Normal" to "More" or "Less" depending on your preference of

the texture and the amount of poultry you put into the pot. Poultry meat is generally easier to

cook than pork, lamb and beef. Hence the poultry cooking me is adjusted within a shorter

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