Manual Instant Accu Slim Sous Vide - 2020 (page 5 of 22) (English)

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Introduction

Sous Vide Cooking

The Instant™ Accu Slim Sous Vide Immersion Circulator is designed for the

gourmet who strives to create restaurant quality dishes in the comfort of their

home. Professional chefs and high-end restaurants have been relying on Sous

Vide cooking to achieve that perfect tenderness for decades.

The term “Sous-Vide” is French for "Under Vacuum", referring to the process of

vacuum sealing food, bringing it to a very accurate temperature, and holding it

there for a period of time to achieve amazing results. Sous-Vide is synonymous

with superior taste, and the highest quality. Sealing food in pouches permits

it to cook in its own juices, retaining the vitamins and minerals from within the







creates and maintains an even and accurately controlled cooking water-bath

for perfect cooking results. The product can be used on meat, poultry, seafood,

eggs, vegetables, and fruits.

The Accu Slim has a touch-screen digital control panel, a stainless steel element

cover, a handle for better usability, and a secure stand-up design.

Developed to be easy-to-use to allow you to prepare the perfect dishes for family

and friends. Ideal for entertaining, preparing food in individual pouches provides

you the ability to easily cater to personal tastes, and nutritional requirements all while

preparing your succulent dishes ahead of time.

Accurate Temperature Control

The Accu Slim has a temperature range of between 20°C and 95°C / 68°F to



are required for different types of food, and the controlled accuracy that the

device provides allows the chef to make adjustments to the preferred degrees

of doneness.

For example, the optimal temperature to cook a steak to medium doneness is

56°C / 133°F.

*See the Temperature and Time Guide (page 11) for additional information.

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Instant Accu Slim Sous Vide - 2020 Manual

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