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I
LISTA DEGLI INGREDIENTI
Impastatrice
Materiale Quantità
massima Consigli Strumento
Impasti solidi
con lievito
1600g Farina e acqua in proporzione
di 5:3 Trattamento iniziale
dell’impasto: velocità 1-2 per
10 secondi
Lavorazione dell’impasto:
velocità 3-4 per 180 secondi
Gancio
impastatore
Impasti soffici 2000g Farina e acqua in proporzione
di 1:1 Trattamento iniziale
dell’impasto: velocità 1-2 per
30 secondi
Lavorazione dell’impasto:
velocità 8-10 per 120 secondi
Frusta piatta
Uova 16 uova Velocità da 8-10; montare gli
albumi per 4-5 minuti senza
interruzione
Frusta
Panna montata 300ml di
panna fresca
Dalla velocità 8 alla 10 per 5
minuti
Frusta
Frullati,
cocktails o altri
liquidi
1 litro Battere le uova in miscele
cremose da velocità 1-2 per
circa 4 minuti
Frusta piatta
Consiglio: Al termine di ogni lavorazione, attendere che il dispositivo si sia
raffreddato completamente prima di procedere con un’altra lavorazione.
7


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