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Non far entrare acqua o oggetti all’interno delle griglie di aerazione
Sollevare il prodotto con cautela. Assicurarsi che la parte superiore, la
ciotola e il cavo di alimentazione siano bloccati prima di sollevare il
prodotto.
Prestare attenzione se viene versato un liquido caldo nel prodotto
in quanto potrebbe essere espulso a causa di una vaporizzazione
improvvisa.
Prestare attenzione quando si maneggiano gli accessori, quando si
svuota la ciotola e durante la pulizia.
DESCRIZIONE DEL PRODOTTO
1 Unità principale
2 Manopola di regolazione velocità
3 Leva di rilascio per sollevare/abbassare la parte superiore
4 Ciotola in acciaio
5 Frusta piatta
6 Frusta
7 Gancio impastatore
ATTENZIONE: Il tempo massimo di funzionamento continuo dell’impastatrice non può
superare i 5 minuti consecutivi, dopodiché si deve effettuare una pausa di almeno 3 minuti
prima di riprendere il normale utilizzo dell’apparecchio.
MODO D’USO
L’impastatrice
Frusta Piatta: Per fare torte, biscotti, pasta frolla, glasse.
Frusta: Per uova, creme, pan di spagna, meringhe, cheesecake, mousse e soufflé.
Non utilizzare la frusta per mescolare miscele troppo dense; potrebbe danneggiare
l’apparecchio.
Gancio impastatore: Per miscele con lieviti.
1. Girare la manopola di rilascio in senso orario e sollevare la parte superiore dell’impastatrice
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