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Innoliving INN-710 Manual

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Preparation
1) Preheat oven to 140 ° C halogen. 2) Soften the butter and mix with the sugar until
it becomes a soft compound. 3) Beat the eggs, and add to the butter, then beat again
so that the mixture becomes smooth. 4) Add the molasses. 5) Combine the our into
the mixture and add the fruit, stirring constantly. Pour sherry and apple juice to soften
everything. 6) Pour the mixture into a baking dish round 25cm deep, with a diameter
the size of the furnace. Inform to 45min-1hour. Check whether the dessert is cooked
with a toothpick. Placing it at the center of the cake will come out of steam. 7) Allow to
stand for about 15 minutes before removing from pan. Then place it on a grid to cool it.
MACARONI PIE
(Serves: 4)
Ingredients
Macaroni
(Serves 4)
Ingredients
125 g Leek cut and nely chopped
150g Macaroni
2 red onions, nely chopped
1 red pepper, nely chopped
1 tablespoon olive oil
150ml Yogurt
150g cream cheese
400g tomato into small pieces
Salt and pepper
65g grated Parmesan cheese
Preparation
1) Preheat the oven to 180 ° C halogen. 2) Saute the leeks and set it aside. 3) Cook the
macaroni in salted water for 10-12 minutes. 4) Drain. 5) Add the peppers to the onions
and stir. 6) Mix together in a bowl the yogurt, cream cheese, tomato and season with
salt and pepper. Combine all ingredients and mix 7) Put the mixture into a container
suitable for cooking in the oven * and sprinkle with Parmesan. Bake for 20-30 minutes
until the top is golden brown not.125g
*Read General Instruction –.
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