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Oven light
The oven light comes on automatically when the selector
knob is turned to any of its positions.
Indicator light "S"
It indicates that the oven is heating up. When the light goes
out, the required temperature has been reached inside the
oven.
When the light alternately comes on and goes out, it means
that the thermostat is working properly to maintain the oven
temperature.
Timer "T"
Manual mode
Turn the timer knob counter-clockwise until the pointer
is on the symbol (manual).
Switch on the oven by turning the selector knob and set the
required temperature by turning the thermostat knob.
To switch off the oven, put the timer knob back to its original
position " ".
Programmed cooking times mode
Turn the timer knob clockwise, positioning the pointer on
the required time (from 10 to 120 minutes).
Switch on the oven by turning the selector knob and set the
required temperature by turning the thermostat knob.
At the end of the set time a buzzer sounds and the oven is
turned off.
Upon completion of cooking, turn the knobs back to their
original position " ".
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MULTI-FUNCTION OVEN (MOD.KP 648 MS -X)
The oven offers nine combinations of heating elements; so
the most suitable combination may therefore be chosen for
each dish, with convincing results.
By turning the selector knob “H” marked with the symbol
, different cooking modes are obtained, as shown in
the following table:
After having selected the heat source, put the thermostat
knob "N" (marked with the symbol ) onto the
temperature required.
For traditional cooking (roasts, biscuits, etc.) in
conventional
mode use the mode (hot above +
below).
Only put the food to be cooked into the oven when it has
reached the selected temperature and preferably use just
one shelf for cooking.
To provide heat only to the bottom or the top part of the
dishes, turn the selector to the position (hot below)
or (hot below + fan) or (hot above);
With this (fan assisted) mode heat is transmitted to
the food through pre-heated air made to circulate inside
the oven by a fan. The oven heats up very quickly so the
food to be cooked may be put into the oven as soon as it
is switched on. Cooking is also possible simultaneously
on two shelves.
• The “fast defrosting“ function uses no heating
elements, just the oven light and the fan.
Grill operation: a high heat output is used for grilling, so
that the surface of the food is immediately browned; this
is particularly indicated for meats which should remain
tender on the inside.
To grill, turn the selector knob "H" to one of these positions:
(grill), (maxigrill), (maxigrill + fan)
During grilling, do not set the thermostat knob to
above 200°C and keep the oven door closed.
15


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