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3
HOB OPERATION
The burners are fitted with automatic ignition and a
thermocouple safety device, which automatically cuts off
the gas from the burner in a few seconds if the flame
accidentally goes out during operation.
The burners differ in size and power. Choose the most
appropriate one for the diameter of the cookware being
used.
Each burner can be regulated with the corresonding control
knob "M" by using one of the following settings:
Off
High flame
Low flame
The symbols near the knobs show the position of the
relative burner on the hob.
To ignite a burner, proceed as follows:
turn the relative knob counter-clockwise until the pointer
is on the high-flame symbol;
press the knob down fully and activate the automatic
gas ignition by pushing at the same time the button "P"
marked with the symbol ;
keep the knob pressed down for about 10 seconds with
the flame lit to allow the safety thermocouple to be heated;
release the knob, checking that the flame is stable. If it
is not, repeat the operation.
For minimum power, turn the knob towards the low flame
symbol. Intermediate positions are possible by simply
putting the knob anywhere between the high and the low
flame symbol.
To turn off the burner, turn the knob clockwise to the off
position " " .
Important:
Do not activate the automatic ignition device for more
than 15 consecutive seconds.
Difficulty in ignition is sometimes due to air inside the
gas duct.
If a burner flame accidentally goes out, the gas continues
to exit for a few moments before the safety device
activates. Turn the control knob to the off position and do
not attempt ignition again for at least 1 minute, thereby
letting the gas disperse, which could otherwise be a
danger.
When the appliance is not in operation, check that the
knobs are in the off position " " . The main gas supply
cut-off cock should also be closed.
Using the burners:
To obtain maximum efficiency from the burners, it is
advisable to only use pans with a diameter suitable for the
burner being used, so that the flame does not extend beyond
the pan base (see following table). When a liquid starts
boiling, it is advisable to turn the flame down just enough
to keep the liquid simmering.
INSTRUCTIONS FOR USE
fig.1
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The hob is fitted with a pan reducing
support (fig.1), which should only
be used on the auxiliary burner "A"
OVEN USE (MOD. KP 648 VS - X)
By turning the selector knob “H” marked with the symbol
( fig. on page 3), different cooking modes are obtained,
as shown in the following table:
After having selected the heat source, put the thermostat
knob "N" (marked with the symbol ) onto the
temperature required.
With this (fan assisted)mode heat is transmitted to
the food through pre-heated air made to circulate inside
the oven by a fan. The oven heats up very quickly so the
food to be cooked may be put into the oven as soon as it
is switched on. Cooking is also possible simultaneously
on two shelves.
The
“fast defrosting“
function uses no heating
elements, just the oven light and the fan.
Grill operation: a high heat output is used for grilling, so
that the surface of the food is immediately browned; this
is particularly indicated for meats which should remain
tender on the inside.
To grill, turn the selector knob "H" to one of these
positions: (grill).
During grilling, do not set the thermostat knob to
above 200°C and keep the oven door closed.
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14


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