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Practische raadgevingen voor het koken in de oven
Gerechten gewicht Positie
ovenrekken van
onderaf
Temperatuur
(°C)
Regelen
temperatuur
grill
Voorverwarmen
(min)
Kooktijd
(min.)
Pasta
Lasagna 2,5 3 210 - 75-80
Cannelloni 2,5 3 210 MAX - 75-80
Maccaronischotel 2,5 3 210 - 75-80
Vlees
Kalfsvlees 1,7 3 230 - 85-90
Kip 1,5 3 220 - 110-115
Kalkoen 3,0 3 MAX MAX - 95-100
Eend 1,8 3 230 - 120/125
Konijn 2 3 230 - 105/110
Varkensvlees 2,1 3 230 - 100/110
Lamsvlees 1,8 3 230 - 90-95
Vis
Makreel 1,1 3 210-230 - 55-60
Tandvis 1,5 3 210-230 MAX - 60-65
Forel 1,0 3 210-230 - 40-45
Pizza
Napoletana 1,0 3 MAX MAX 15 30-35
Gebak
Koekjes 0,5 3 180 15 30-35
Jamtaart 1,1 3 180 MAX 15 30-35
Chocoladetaart 1 3 200 15 45-50
Cake 1 3 200 15 50/55
Grilleren
Toast n.° 4 4 10
Pork chops 1,5 4 MAX-MIN 30
Makreel 1,1 4 35
N.B.: de kooktijden zijn indicatief en kunnen naar persoonlijke smaak veranderd worden.
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