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öïýñíï ÷ñçóéìïðïéåßôå Ýíá ìüíï åðßðåäï, äéüôé óå ðåñéóóüôåñá
åðßðåäá èá Ý÷åôå ìéá êáêÞ äéáíïìÞ ôçòèåñìïêñáóßáò.
×ñçóéìïðïéþíôáò ôá äéÜöïñá äéáèÝóéìá åðßðåäá èá ìðïñåßôå
íá óôáèìßóåôå ôçí ðïóüôçôá èåñìüôçôáò ìåôáîý ôïõ åðÜíù êáé
êÜôù ìÝñïõò. Áí ôï øÞóéìï áðáéôåß ðåñéóóüôåñç èåñìüôçôá
áðü êÜôù Þ áðü ðÜíù, ÷ñçóéìïðïéÞóôå áíôßóôïé÷á ôá êÜôù Þ
åðÜíù åðßðåäá.
Öïýñíïò Áåñüèåñìïò b
ÈÝóç åðéëïãÝá èåñìïóôÜôç L: Ìåôáîý 60°C êáé Max.
Åíåñãïðïéïýíôáé ôá èåñìáíôéêÜ óôïé÷åßá êáé ôßèåôáé óå ëåéôïõñãßá
ï áíåìéóôÞñáò. ÅðåéäÞ ç èåñìüôçôá åßíáé óôáèåñÞ êáé
ïìïéüìïñöç óå üëï ôï öïýñíï, ï áÝñáò øÞíåé êáé ñïäïêïêêéíßæåé
ôï ôñüöéìï ïìïéüìïñöá óå üëá ôá óçìåßá. Ìðïñåßôå íá
ìáãåéñåýåôå ôáõôü÷ñïíá áêüìç êáé öáãçôÜ äéáöïñåôéêÜ ìåôáîý
ôïõò, áñêåß ïé èåñìïêñáóßåò øçóßìáôïò íá åßíáé ßäéåò. Ìðïñåßôå
íá ÷ñçóéìïðïéÞóåôå ôï ðïëý 2 åðßðåäá ôáõôü÷ñïíá
áêïëïõèþíôáò ôéò ðñïåéäïðïéÞóåéò ôçò ðáñáãñÜöïõ
Ôáõôü÷ñïíï øÞóéìï óå ðåñéóóüôåñá åðßðåäá.
Ç ëåéôïõñãßá åíäåßêíõôáé éäéáßôåñá ãéá ðéÜôá ðïõ áðáéôïýí
ôñáãÜíéóìá Þ ãéá ðéÜôá ðïõá áðáéôïýí øÞóéìï áñêåôÜ
÷ñïíïâüñï üðùò ãéá ðáñÜäåéãìá: ëáæÜíéá, ðáóôßôóï,
êïôüðïõëï ìå ðáôÜôåò êëð... ÓçìáíôéêÜ ðëåïíåêôÞìáôá Ý÷åôå
óôï øÞóéìï ôùí êñåáôéêþí äéüôé ç êáëýôåñç äéáíïìÞ ôçò
èåñìïêñáóßáò åðéôñÝðåé ôç ÷ñÞóç ÷áìçëüôåñùí èåñìïêñáóéþí
ðïõ ìåéþíïõí ôç äéáóðïñÜ ôùí æïõìéþí äéáôçñþíôáò ôï êñÝáò
ðéï ìáëáêü ìå ìéêñïôåñç áðþëåéá âÜñïõò. Ï áåñüèåñìïò
åíäåßêíõôáé éäéáßôåñá ãéá ôï øÞóéìï ôùí øáñéêþí ðïõ ìðïñïýí
íá ìáãåéñåýïíôáé ìå åëÜ÷éóôç ðñïóèÞêç ìðá÷áñéêþí
äéáôçñþíôáò Ýôóé áíáëëïßùôç ôçí üøç êáé ôç ãåýóç.
Dessert: óßãïõñá áðïôåëÝóìáôá åéôõã÷Üíïíôáé ìáãåéñåýïíôáò
êÝéê æýìçò.
Ç ëåéôïõñãßá áåñüèåñìï ìðïñåß åðßóçò íá ÷ñçóéìïðïéçèåß
ãéá ôá÷åßá áðüøõîç ëåõêïý Þ êüêêéíïõ êñÝáôïò, øùìéïý,
èÝôïíôáò ìéá èåñìïêñáóßá 80 °C. Ãéá íá áðïøýîåôå ôñüöéìá
ðéï åõáßóèçôá ìðïñåßôå íá èÝóåôå 60°C Þ íá ÷ñçóéìïðïéÞóåôå
ìüíï ôçí êõêëïöïñßá êñýïõ áÝñá èåôïíôáò ôïí åðéëïãÝá
èåñìïóôÜôç óôïõò 0°C.
ÖïýñíïòåðÜíù c
ÈÝóç åðéëïãÝá èåñìïóôÜôç L: Ìåôáîý 60°C êáé Max.
ÁíÜâåé ôï åðÜíù èåñìáíôéêü óôïé÷åßï.
Ç ëåéôïõñãßá áõôÞ ìðïñåß íá ÷ñçóéìïðïéçèåß ãéá ïëïêëÞñùóç
øçóßìáôïò.
Grill d
ÈÝóç åðéëïãÝá èåñìïóôÜôç L: Max.
ÁíÜâåé ôï åðÜíù êåíôñéêü èåñìáíôéêü óôïé÷åßï.
Ç áñêåôÜ õøçëÞ êáé Üìåóç èåñìïêñáóßá ôïõ ãêñéë åðéôñÝðåé
ôï Üìåóï åðéöáíåéáêü ñïäïêïêêßíéóìá ôùí ôñïöþí, ðïõ
ðáñåìðïäßæïíôáò ôçí Ýîïäï ôïõ æïõìéïý, ôá äéáôçñåß ðéï
ôñõöåñÜ åóùôåñéêÜ. Ôï øÞóéìï óôï ãêñéë óõíéóôÜôáé éäéáßôåñá
ãéá åêåßíá ôá öáãçôÜ ðïõ áðáéôïýí õøçëÞ åðéöáíåéáêÞ
èåñìïêñáóßá: ìðñéæüëåò âïäéíÝò êáé ìïó÷áñßóéåò, entrecote,
öéëÝôï, ÷Üìðïõñãêåñ êëð...
ÏñéóìÝíá ðáñáäåßãìáôá ÷ñÞóçò áíáöÝñïíôáé óôçí
ðáñÜãñáöï ÐñáêôéêÝò óõìâïõëÝò ãéá ôï øÞóéìï.
Grill Áåñüèåñìï e
ÈÝóç åðéëïãÝá èåñìïóôÜôç L: Ìåôáîý 60°C êáé 200°C.
ÁíÜâåé ôï åðÜíù êåíôñéêü èåñìáíôéêü óôïé÷åßï êáé ôßèåôáé óå
ëåéôïõñãßá ï áíåìéóôÞñáò. ÓõíäõÜæåé ìå ôçí èåñìéêÞ, ìßáò
êáôåýèõíóçò, áêôéíïâïëßá ôç äõíáìéêÞ êõêëïöïñßá áÝñá óôï
åóùôåñéêü ôïõ öïýñíïõ. Áõôü ðáñåìðïäßæåé ôï êÜøéìï ôçò
åðéöÜíåéáò ôùí ôñïößìùí êáé áõîÜíåé ôçí éêáíüôçôá äéåßóäõóçò
ôçò èåñìüôçôáò. Åðéôõã÷Üíïíôáé åîáéñåôéêÜ áðïôåëÝóìáôá ãéá
êåìðÜð êñÝáôïò ìå ÷ïñôáñéêÜ, ëïõêÜíéêá, ÷ïéñéíÜ ðáúäÜêéá,
áñíßóéåò ìðñéæüëåò, êïôüðïõëï, ïñôýêé, ÷ïéñéíü öéëÝôï, êëð. Ôï
áåñüèåñìï ãêñéë åßíáé áîåðÝñáóôï ãéá íá ìáãåéñÝøåôå öéëÝôá
øáñéïý îéößá, ôüíïõ, óöõñßäáò, ãåìéóôþí óïõðéþí, êëð.).
Ôï öùò ôïõ öïýñíïõ
ÁíÜâåé óôñÝöïíôáò ôïí åðéëïãÝá E óôï óýìâïëï 3.
Öùôßæåôáé ï öïýñíïò êáé ðáñáìÝíåé áíáììÝíï üôáí Ý÷åé ôåèåß
óå ëåéôïõñãßá ïðïéïäÞðïôå èåñìáíôéêü óôïé÷åßï ôïõ öïýñíïõ.
Ïé åðéëïãåßò åíôïëþí ôùí çëåêôñéêþí åóôéþí ôçò
åðéöÜíåéáò ìáãåéñÝìáôïò (F)
Oé êïõæßíåò ìðïñåß íá åßíáé åöïäéáóìÝíåò ìå çëåêôñéêÝò åóôßåò
êáíïíéêÝò, ôá÷åßåò êáé áõôüìáôåò óå äéÜöïñïõò óõíäõáóìïýò
(ïé ôá÷åßåò åóôßåò äéáêñßíïíôáé áðü ôéò Üëëåò áðü ôçí ðáñïõóßá
ìéÜò êüêêéíçò óöñáãßäáò óôï êÝíôñï). Ãéá íá áðïöåõ÷èåß ç
äéáóðïñÜ èåñìüôçôáò êáé æçìéÝò óôéò åóôßåò åßíáé êáëü íá
÷ñçóéìïðïéåßôå óêåýç ìå âÜóç åðßðåäç êáé äéÜìåôñï ü÷é
ìéêñüôåñç áðü åêåßíç ôçò åóôßáò
Óôïí ðßíáêá áíáöÝñïíôáé ïé áíôéóôïé÷ßåò ìåôáîý ôùí èÝóåùí
ôùí åðéëïãÝùí êáé ôçò ÷ñÞóçò ãéá ôçí ïðïßá ïé åóôßåò
ðñïôåßíïíôáé.
Ðñéí ôç ÷ñçóéìïðïéÞóåôå ãéá ðñþôç öïñÜ, ðñÝðåé íá
èåñìÜíåôå ôéò åóôßåò óôç ìÝãéóôç èåñìïêñáóßá ãéá ðåñßðïõ
4 ëåðôÜ, ÷ùñßò êáôóáñüëá. ÊáôÜ ôçí áñ÷éêÞ áõôÞ öÜóç, ç
ðñïóôáôåõôéêÞ åðÝíäõóç óêëçñáßíåé êáé áðïêôÜ ôçí
ìÝãéóôç áíôßóôáóç.
Åíäåéêôéêü öùôÜêé ëåéôïõñãßáò çëåêôñéêþí åóôéþí (G)
Åßíáé áíáììÝíï üôáí Ý÷åé ôåèåß óå ëåéôïõñãßá Ýíá ïðïéïäÞðïôå
çëåêôñéêü èåñìáíôéêü óôïé÷åßï ôçò åðéöÜíåéáò ìáãåéñÝìáôïò.
×ñÞóç ôçò åðéöÜíåéáò
Ãéá íá Ý÷åôå êáëýôåñá áðïôåëÝóìáôá áðü ôç åðéöÜíåéá
ìáãåéñÝìáôïò õðÜñ÷ïõí ïñéóìÝíá âáóéêÜ ôå÷íÜóìáôá ðïõ
ðñÝðåé íá åöáñìüóåôå êáôÜ ôï øÞóéìï Þ ôçí ðñïåôïéìáóßá ôùí
öáãçôþí.
· Íá ÷ñçóéìïðïéåßôå êáôóáñüëåò ìå åðßðåäç âÜóç ãéá íá åßíáé
óßãïõñç ç åðáöÞ ôçò êáôóáñüëáò óôç æþíç øçóßìáôïò.
Qsh Esta kanonik¾ ¾ tacea
0
SbhstÒ
1
Y»simo cortarikèn, yarikèn
2
Pat£tej ston atmÒ, minstrej, fasÒlia,
rebÚqia
3
Suncish yhsmatoj meg£lwn trofmwn,
minstrej
4 Y»simo (mtrio)
5 Y»simo (dunatÒ)
6
Rodokokknisma h epteuxh brasmoÚ se
sÚntomo crÒno
44


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