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1 Rotisserie chicken
2 Tablespoons olive oil
1 Medium onion, chopped
2 Garlic cloves, chopped
1 Yellow or orange bell pepper,
chopped
2 Teaspoons dried oregano
1 Teaspoon cumin
2 Packets sazón with saron
¹ Teaspoon freshly ground pepper
1 Bay leaf
3 Tablespoons red wine vinegar
1 14.5 ounce can diced tomatoes
1 Cup water
1 Bunch cilantro, chopped
1. Remove skin from rotisserie chicken
pull apart meat and set aside
2. Heat oil in your IMUSA PRESSURE
COOKER on mediumhigh heat and sauté
onions garlic and peppers until soft 
minutes Add chicken and the rest of the
ingredients except for the cilantro
3. Mix and shut lid on the pressure cooker
and bring to high heat When the orange
pressure regulator pops up lower heat to
medium and allow to cook under pressure
for minutes
4. Turn o the heat and using a wooden
spatula gently press on the pressure
control valve on the center of the lid to
allow all of the pressure to escape until the
orange pressure regulator goes back down
Open lid and let rest for minutes Serve
with rice and chopped cilantro
MAKES 6 to 8 SERVINGS.
Shredded Chicken “Ropa Nueva”
BY GEORGE DURAN
Meals in the pressure cooker
taste like they have been
cooking & simmering all day long!
14


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