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2 Tablespoons olive oil
1 Medium onion, chopped
2 Medium carrots, chopped
1 Green pepper, chopped
2 Cups brown lentils (about ³ lbs..)
6 Cups chicken stock
1 14.5 ounce can of diced tomatoes
3-5 Chorizo links (about 11 oz.), Cut into
¹ inch pieces
4 Garlic cloves
1 Bay leaf
1. Over mediumhigh heat add oil to your
IMUSA PRESSURE COOKER and sau onions
carrots and green pepper for minutes
2. Add the rest of the ingredients to
pressure cooker mix once cover and
bring to high heat
3. When the orange pressure regulator
pops up lower heat to medium and let
cook under pressure for minutes Turn
o the heat and using a wooden spatula
gently press on the pressure control valve
on the center of the lid to allow all of
the pressure to escape until the orange
pressure regulator goes back down
4. Open lid and let rest for minutes
before serving
MAKES 8 TO 16 SERVINGS.
Chorizo And Lentil Stew
BY GEORGE DURAN
Lentil Soup in 8 Minutes, Wow!
13


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