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Meal planning
It is very economical and practical to
cook a whole meal at the same time in
the steam combination oven.
In general, cooking durations will vary
according to the type of food. This
means that you will need to open the
steam oven at different times to add a
particular dish. Our test kitchen
recommends the following procedure,
as shown in this example (Function:
Steam 3).
Rice 20 minutes
Turkey roulade 15 minutes
Proceed as follows:
^ First place the dish with the longest
cooking duration, e.g. the rice, in the
oven.
^ Select Steam 3.
^ Calculate the cooking duration by
subtracting the shorter cooking
duration from the longer duration, i.e.
5 minutes.
^
Press the timer button.
^
Once the 5 minutes and also the
cooling down period has elapsed,
place the second dish (turkey
roulade) in the oven.
^
Set the cooking duration for the
second dish, e.g. 15 minutes.
^
Press the timer button.
At the end of the cooking duration you
can remove all the dishes at the same
time.
Practical tips
41
41


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