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Grilling
n Grill
Food to be grilledt Temperature in °C Grilling time in minutes
Cutlets 250 8*/8
Pork fillet 250 3*/3
Sausages 220 6*/6
Tomatoes 220 1-2
Toast 250 2-3
* Turn over after the first grill period has elapsed
Tips on grilling
Pre-heat the grill n for 10-12 minutes
with the door shut.
Place the rack on shelf level 4 for
thick cuts e.g. chicken pieces, and
on top shelf level 5 or 6 for thinner
items, e.g. steaks.
Always push the rack in as far as it
will go.
You can turn the rack the other way
up to adjust the distance from the
heating element.
Place the grill pan / oven tray below
the rack to catch fats and juices.
Turn food being grilled once or more
if necessary.
Grill with the oven door closed.
Practical tips
40
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